Maison de la tour

Our meal was very good. One of us got the fixed price 4 course dinner and each course was interesting and surprising. My husband got the duck and Ingot the scallops- both excellent choices. Marie the owner is darling and very attentive.

The food ( tomato app.,magrat duck,pork loin) was delicious,and a generous portion size was served with a true glacé de viande ,our drinks were well made and the wine list was extensive and had a fair number of affordable quality choices available ,our server was very friendly as well,we would definitely return in the future

A lovely quiet terrace away from crowds and tourists (!). We enjoyed an excellent meal and would happily go again if we return to Avignon.

This is the second time I have been to this restaurant with the last time being two years ago on a visit to Avignon. It was most definitely worth coming back in my second visit to the city.

There are only two places I eat in Avignon - here at La Mason de la Tour and La Mirande - two best chefs in Avignon - La Mason de la Tour is managed by chef and owners / husband : wife team that will treat you like family. The entire experience will leave you wanting more.