In the walled medieval city of Avila, so that’s a good start for ambience. The dining area is a walled courtyard on the other side of the narrow street from the restaurant and kitchens.The 3 or 4 young waiters were attentive and helpful.I chose squid with salad and a honey chutney as a first course, which was delicious.My main course was duck breast which was a bit rare and chewy for me.A delicious glass of Rioja was an excellent accompaniment.Easting is late for Brits- this doesn’t open until 8.15For €50 it was a memorable treat.
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Reviews of Las Cancelas
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In the walled medieval city of Avila, so that’s a good start for ambience. The dining area is a walled courtyard on the other side of the narrow street from the restaurant and kitchens.The 3 or 4 young waiters were attentive and helpful.I chose squid with salad and a honey chutney as a first course, which was delicious.My main course was duck breast which was a bit rare and chewy for me.A delicious glass of Rioja was an excellent accompaniment.Easting is late for Brits- this doesn’t open until 8.15For €50 it was a memorable treat.
Excellent restaurant with a great cuisine offered. Service is professional. The beef & fish options are excellent. Great wine list. Truly enjoyed our lunch and a very inviting setting!
Great place. Spacious room with good attentive service and well priced food. The squid was delicious and great meat. We had the leg of lamb and steak. I would go back!
Fabulous location in an old enclosed courtyard, excellent service and tremendous food. Bravo! You should definitely go there when you visit Avila.
The server seemed rather unfriendly but did what was needed. The food was good but not amazing. The best part of the experience was the ambience.