One of the best hamburgers i’ve ever had … i mean real and tasty meat, well seasoned, handmade etc. Good service. Nice location close to major attractions.
Not what we expected. The food was not creative. The potato starter was half cold , half hot. The costilla de cerdo ibérico had a barbecue sauce that left a lot to be desired since American barbecue is so superior. The dining room lacked total ambience
A great discovery in my city thanks to the fork The service is nice and charming The wonderful kitchen You can't lose the broken eggs concerveza and foie, the toast of Iberian tears with wine sauce, chip, croquets, the risotto, the coca The typical dishes of the city's best revolvers, the Jews and the Castellan soup and good megames are also there are good children's options both menu and card very good quality price and generous rations as for an adult with rice pechuga pasta empanada hamburger home .....Very good quality menus price and quantities both the santa Theresa menu a very reasonable price with good four good options and big as the typical menu would like Avila Have a variety of prices The posters both bark and menu homes the orange and caramel cakes especially there are also typical yems d Avila Have a good touch in the kitchen and good friendly and professional service Repeat
The hotel is very well served, exquisite and huge poultry culeton, as well as salmon with its fresh and very well frite vegetables.
We were a group of 14 people with 7 children under 12 years of age, and we were in a part of the bottom of the restaurant where there was no possibility for children to bother anyone and with a good atmosphere quite isolated from the rest of the restaurant. The hotel is very comfortable and very comfortable. We eat the Sta Teresa menu that is a taste menu with a box to share for each 2. All perfect, the staff very friendly and attentive. As though, the point of the meat was little done, nothing that can not be resolved by asking for it to pass a little more. 5 stars
One of the best hamburgers i’ve ever had … i mean real and tasty meat, well seasoned, handmade etc. Good service. Nice location close to major attractions.
Not what we expected. The food was not creative. The potato starter was half cold , half hot. The costilla de cerdo ibérico had a barbecue sauce that left a lot to be desired since American barbecue is so superior. The dining room lacked total ambience
A great discovery in my city thanks to the fork The service is nice and charming The wonderful kitchen You can't lose the broken eggs concerveza and foie, the toast of Iberian tears with wine sauce, chip, croquets, the risotto, the coca The typical dishes of the city's best revolvers, the Jews and the Castellan soup and good megames are also there are good children's options both menu and card very good quality price and generous rations as for an adult with rice pechuga pasta empanada hamburger home .....Very good quality menus price and quantities both the santa Theresa menu a very reasonable price with good four good options and big as the typical menu would like Avila Have a variety of prices The posters both bark and menu homes the orange and caramel cakes especially there are also typical yems d Avila Have a good touch in the kitchen and good friendly and professional service Repeat
The hotel is very well served, exquisite and huge poultry culeton, as well as salmon with its fresh and very well frite vegetables.
We were a group of 14 people with 7 children under 12 years of age, and we were in a part of the bottom of the restaurant where there was no possibility for children to bother anyone and with a good atmosphere quite isolated from the rest of the restaurant. The hotel is very comfortable and very comfortable. We eat the Sta Teresa menu that is a taste menu with a box to share for each 2. All perfect, the staff very friendly and attentive. As though, the point of the meat was little done, nothing that can not be resolved by asking for it to pass a little more. 5 stars