Penang Air Itam Laksa

This place look like really one of famous place. Make sure to visit here if you go to penang. Sadly its only open on weekend. So make sure to come if you interest. This is the first time i come and try the asam laksa. Maybe because of the smell really afraid to try at the first time but yes i finished the bown but not the soup haha you will either love it or hate it haha

Penang's food is widely known. After tasting, it is well-deserved. In addition to the sand, the fried dumplings are also very fond of. The shrimp meat is very delicious, the dumplings are very refreshing, especially tasty, and the taste is very good.

Yusha is a Malaysian specialty, a rich seasoning of rice noodles. A bowl of standard Yusha contains rice noodles, shrimp, fish balls, beef, oily tofu, bean sprouts, very good taste, rich soup. good.

Penang Yayi Tampa Sha Pasar Air Itam Laksa . fishy! Spicy! sour! sweet! Super complicated and unique appetite enjoyment. I like to stop the dumplings, I am not used to pinching my nose and running away.

This is a decades-old shop, and the ancestral cooking skills of the sand. The ingredients are also generous, lettuce, yellow light, sand flowers are spread on it, plus fish and rich soup, it looks delicious. This store due to many media reports, and just beside the Jile Temple, the business here is very booming, can sell thousands of bowls a day.

'People take food as heaven', a simple sentence said the voice of the foodies. Penang, this 'Pearl of the East', not only integrates the East and West national culture, but also gathers the essence of the cuisine of various countries. Penang, a "civilian food city", is full of food stalls, in addition to walking around the attractions these days, is to find food in the streets. After lobbying by my companions, I will initially be suspiciously shuttled between the various stalls. Gradually, I found that only these street stalls could find authentic Penang cuisine, and some humble snack stalls may have passed on to generations of private chefs. Not only local Chinese cuisine, but also Indian cuisine, Malay cuisine, Nyonya cuisine, Halal meals and other cuisines, and even more unnamed fruits. Moreover, each food here has a unique story, a beautiful legend, and a history and culture of cuisine. 'Nyonya cuisine' is the descendants of Chinese and Malay who both have Chinese cuisine and Malay. The Malacca cuisine is made of more than ten spices, with a sweet spicy and strong flavor. LAKSA is the most famous of Nyonya cuisine. The introverted Chinese ingredients meet the unrestrained Malay cuisine, and the rare love and enthusiasm of the world is made. It is worth mentioning that the food in Penang is not only delicious, but also cheap. Several times, 8 of us used Shanghai's one person's meal standard to eat. Finally, after each meal, I comforted myself that "I have the strength to lose weight when I am full"! !

If you take a bus to Jile Temple, you will definitely climb the gate of Jile Temple first. It is next to the gate of the ancient temple of Jile Temple down the mountain. The sand here is delicious, so it sold out early. It is recommended to eat first and then go to Jile Temple.