Mirucuo

Cuoqin

ba guo ma er di

Traveling to Tibet, this stop came to Bange County. At night, we stayed in the only hotel with a private bathroom in the county. After a short rest in the afternoon, the weather suddenly turned cold and the wind blew. We felt too cold and didn&#39;t want to walk too far, so we ate at this restaurant downstairs in the hotel. I didn&#39;t expect that I could eat decent food here, and I could also eat non-spicy Cantonese cuisine.

The restaurant is quite large in the county. There are three tables for four people and a large round table in the hall, as well as three living rooms. Restaurants with living rooms are already a legend in the county. The restaurant was almost full at the time, so the kitchen was not busy at all. We could only wait for one table of dishes at a time. It was a long wait. I don&rsquo;t know how long it took before we finally ate. The reason why we came in, in addition to the fact that this restaurant is relatively large, is that we haven&rsquo;t eaten fish for a long time. When we saw the window saying that there was fish to eat, we hurried in. When the lady boss heard that we wanted to order fish, she quickly pulled the fishmonger who was delivering the fish and asked him to kill one more fish and bring it over. Seeing that there were two other tables of guests who also ate fish, it seemed that everyone had been patient for a long time. Although the fish was not swimming in the store, they were all slaughtered and delivered and cooked by the fishmongers, so they were relatively fresh.

There was only carp, nothing else. It was made into pickled fish with a lot of pickled vegetables, and the fish was still in pieces, not stewed. You know, we had eaten pickled fish in another county earlier, and the fish meat was stewed into a rotten and mushy state. It was dizzy. Of course, the food here cannot be compared with what you eat in big cities, but in itself, it is already top-notch. The rice will be brought up in a bucket, which is shocking, haha.

创生态音乐餐吧

Traveling to Tibet, this stop came to Bangor County, staying at the only hotel in the county with a separate bathroom at night, after a little rest in the afternoon, suddenly the weather became cold, the wind also blew, we felt too cold, do not want to go too far, So I ate at this restaurant downstairs in the hotel. I really didn&#39;t expect that I could eat a decent food here, and I could also eat Cantonese cuisine that is not spicy. The restaurant is quite large in the county. There are three four-person tables and a large round table in the hall, and there are three halls. The restaurant with halls is already a myth in the county. The restaurant was almost full at the time, so the kitchen was not busy at all, only a table of dishes and a table of vegetable land, it was a long wait, I don&#39;t know how long it took, and finally ate. The reason for attracting us in, in addition to this store is relatively large, there is too long without eating fish, see the window on the sign that there is fish to eat, quickly came in. The proprietress heard that we were going to order fish, and quickly pulled the fishmonger who sent the fish to him, and asked him to slaughter one more fish and then bring it over. I saw that there were two other guests who also ate fish. It seemed that everyone had endured a long time. Although the fish is not swimming in the store, but also fishmonger there are now slaughtered and delivered, fresher. The fish only has salmon, nothing else, made into sauerkraut fish, sauerkraut quite a lot, fish is still piece by piece, not rotten, you know that we also ate sauerkraut fish in another county earlier, the fish meat was actually squashed into rotten, mushy, fainted. Of course, it can&#39;t be compared with what you eat in a big city, but it&#39;s already top. Rice will come up with a bucket, startled, ha.

创生态音乐餐吧

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