Xiaofangniuhebeicai (wanbo)

1. The dishes ordered can be ordered according to the requirements of the diners: less oil and less salt and not spicy. Second, the account desk, waiter, and passer-by are warm and standardized, especially the waiter Shuyu is more intimate, we have two lunches here!

Finally, there is a great taste of Hebei cuisine, elegant environment, [Happy Mid-Autumn Festival], click [ http://pinyin.cn/e108811 ] to view the expression [like], click [ http://pinyin.cn/e40833 ] to view the expression

In the evening, I went to the Big Dipper restaurant for dinner. I went there at five o'clock. There were a lot of people at the door. I waited until five:30 to call the number before I went in. The waiter enthusiastically said to you, "Welcome to visit the door". The environment is very good. I ordered a few dishes that I haven't eaten here. I must eat fried fresh milk. I just eat it. If you eat too much, you will get tired. It will be dessert after the meal. The crispy eggplant is delicious. I have eaten all of it. The wild mountain fungus egg is also good. The amount is not too large. There is also a boiled meat slice, which is above the meat. The rapeseed is under the rapeseed (this means that it is understandable), because it is too spicy and I have not eaten much, and there is a casserole noodles. I still eat the noodles hard, I can see that I didn't eat much without cooking, and I drank some noodle soup. (Can I cook for a while next time)

Things are not expensive, the taste is OK, very good.

The dishes of the small cattle feel not as good as before, the menu has not been updated for a long time, there is nothing to eat, the pie is OK, but the variety is too small, only fresh shrimp greens, pork onion and leek eggs filling, I hope to do more other vegetarian fillings.