羊脖子火锅
5/51 Reviews
Inner Mongolia University of Science&TechnologyUS$9
Currently closed|Open at 10:00 today
0472-2311158
What travelers say:
The taste is good, with quite Inner Mongolia characteristics, lamb bone pot, Mongolian barbecue, blood sausage, etc. Drink some lamb soup in winter, it is warm. According to the boss, the lamb bone and lamb soup are cooked on the same day, fresh and original, very fresh, especially his lamb neck, which is not available in other places.
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The taste is good, with quite Inner Mongolia characteristics, lamb bone pot, Mongolian barbecue, blood sausage, etc. Drink some lamb soup in winter, it is warm. According to the boss, the lamb bone and lamb soup are cooked on the same day, fresh and original, very fresh, especially his lamb neck, which is not available in other places.