川味大炒

If you like rice in Balikun, you can come to this restaurant. I heard that this Sichuan restaurant has been here for ten years. The local dishes are also very authentic. The fish in the pot can be grass carp or carp. You can smell the fragrance before the dish is served. It is very satisfying to eat. The side dishes are also very rich. The fish-flavored pork shreds are both delicious and good-looking. There is also a plate of wild mushrooms and chicken. The side dishes are local wild mushrooms and potatoes. It tastes great.