Trippini

We enjoyed an exceptional lunch at this charming restaurant. It is Michelin recognised and recognised by the Italian chefs association. This small family restaurant, owned and operated by generations since 1964, has beautiful views of the lake below.We did the ala carte menu. My wife loved the artichoke starter. We had the venison, our friends had the pigeon and loved it. The spice cake chocolate dessert was amazing.We had a beautiful local red wine, highly rated on Vivino and reasonably priced.The host, Luca, is the brother of the chef, Paulo Trippini, the bar next door is operated by their sister.

Excellent dinner experience.Setting and view are absolutely amazing.Highly recommend.We come back every time we're in the area

The restaurant is situated in one of the most beautiful settings. The food was superb, much better than what we expected. The presentation was unique and the service was impeccable. Will definitely go back. Highly recommended

Amazing little restaurant on the top of the hill with great view over the cordoba lake. The dining area is one room which makes you feel like you are in the chefs living room. Food was super tasty and creative with focus on the local cuisine and products. We went for the 5 plate menu without desert and it was plenty of food and very good portions. They also send complimentary desert from their side to try for us. All the waiters were very attentive and knowledgeable. I would definitely come back here.

Delicious food and lovely view! Pricepoint is also great, for the quality of the food. I definitely recommend this restaurant.