Feringgi Grill at Shangri-La's Rasa Sayang Resort and Spa - Penang

FERINGGI GRILL is a western restaurant located in Shangri-La. It has a great environment and the staff are very friendly. Our group of 7 came in and looked at the menu. We found the prices were a bit expensive so we didn't eat here. The staff were still very polite.

Shangri-La's breakfast restaurant also has a buffet at noon. There is quite a lot of food, and the dishes tend to be Cantonese style. They taste fine. The noodles are delicious, and I have to eat a bowl of them every morning.

The experience was good. The restaurant was very quiet and private. The waiter was very nice and spoke in a soft voice, which was comfortable to listen to. I didn't know what I wanted to eat, but the waiter introduced it enthusiastically and was very humorous. The flame steak was amazing. I was shocked when it was served. The portion was large and I was very full. The dessert was the finishing touch and must not be missed. I couldn't eat more salad, but the food was really fresh and it was a very expensive dinner.

The first-ranked restaurant on the Raiders has long been looking forward to Feringgi Grill. The service attitude is excellent, there is a strict dress code, if it is not for the very general Tomahawk steak that is cooked to lower the price, I feel that I should be more satisfied with the food. Every dish is a delicate work. I am not willing to eat. In addition, the environment is also superb, very suitable for couples dating

Western food in Shangri-La Hotel requires men to wear formal clothes, the dishes are very exquisite, the service is high-quality, the bread appetizer pudding mango snow bar is presented, the appetizer pudding is very Southeast Asian, the tomato soup is cooked on-site fire spray performance, cold dishes tiger shrimp asparagus ingredients fresh shrimp meat Q bullet, Mango snow is sweet and not greasy, the main dish beef steak 400g to eat, the cheese cake adheres to Shangri-La's always excellent quality, and the lady also sent a rose after the meal.

The restaurant is in the Shangri-La Hotel, which is very high and has a first-class service attitude. Belongs to the top restaurant in the row here. Vegetable skewers, tomato soup, desserts plus staple beef eye meat and tiger shrimp. The per capita is about 300 RMB. The beef eye meat is 5 minutes cooked and red wine sauce, the tiger shrimp is very big, the dessert is cheesecake tastes very positive.

We stayed at this hotel so we had breakfast here every day. However, at night, it will become a premium restaurant with a variety of delicious food and reasonable prices. At this time, the restaurant atmosphere is very good, the service staff is as thoughtful and professional as usual and pleasing.