When you come to Cote d'Beaune, you should also have red wine from Cote d'Beaune. I can't bear to eat it, so I'll just pair it with cheese. It turns out that the cheese-producing area has reached the "village" level...
Four pieces tonight: Chèvre frais fresh goat cheese, Bleu de bresse (the same production area as Bresse chicken I mentioned), Délice de pommard (named after the cheese-producing village in Burgundy), Époisse is the AOC of Burgundy cheese. In Alexandre Dumas' novel "The Three Musketeers", this cheese is the favorite of Porthos.
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When you come to Cote d'Beaune, you should also have red wine from Cote d'Beaune. I can't bear to eat it, so I'll just pair it with cheese. It turns out that the cheese-producing area has reached the "village" level... Four pieces tonight: Chèvre frais fresh goat cheese, Bleu de bresse (the same production area as Bresse chicken I mentioned), Délice de pommard (named after the cheese-producing village in Burgundy), Époisse is the AOC of Burgundy cheese. In Alexandre Dumas' novel "The Three Musketeers", this cheese is the favorite of Porthos.