This is a classic old Beijing style restaurant that has been around for a long time. It is very popular. The dishes are a little oily, but the chef's skills are pretty good. I always order my favorite eggs, tomatoes and old Beijing noodles with soybean paste. The dining location is also good. The other dishes are quite complete, the service is also good, and breakfast is also provided. I hope it can continue to spread.
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Reviews of Chang Dao Jia Chang (YanPing Road)
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This is a classic old Beijing style restaurant that has been around for a long time. It is very popular. The dishes are a little oily, but the chef's skills are pretty good. I always order my favorite eggs, tomatoes and old Beijing noodles with soybean paste. The dining location is also good. The other dishes are quite complete, the service is also good, and breakfast is also provided. I hope it can continue to spread.
Gold Medal Deep-Fried Meatballs, each one is crispy on the outside and tender on the inside, and there are three kinds of sauces to dip in. Of course, it also has a different flavor when eaten with nothing in your mouth. Kung Pao Chicken, although it is the most common home-cooked dish, is not easy to make well. The meat should be tender and the peanuts should be crispy. I recommend it.
[Taste] Awesome shop! Let friends try it next time
Really good, the amount is super sufficient, quite satisfied, continue to maintain oh 🌞