2025 Global 100 – Restaurants for Views & Experiences
Reason:Take in the full view of the China World Trade Center in Beijing | Admire the prosperous night view of the Central Business District (CBD) by the window
Open Now|11:30-16:30
010-85950771
No.1 Jianguomenwai Street, Chaoyang District NL7005, L7, North Zone, China World Mall, Beijing 100020 China
What travelers say:
I had the most amazing experience at this establishment. The services was too-notch and the staff made our date night a smashing success. They were thoughtful and courteous and most of all, they surpassed our expectations. I would definitely recommend this restaurant if you’re in need of a nice view and a good atmosphere ♥️
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Reviews of F Bistronome
Some reviews may have been translated by Google Translate
I had the most amazing experience at this establishment. The services was too-notch and the staff made our date night a smashing success. They were thoughtful and courteous and most of all, they surpassed our expectations. I would definitely recommend this restaurant if you’re in need of a nice view and a good atmosphere ♥️
The set menu of restaurant week is very cost-effective. The restaurant has a good view. It is adjacent to the East Third Ring Road and can directly see CCTV Big Pants and China Zun. The soup, main course and dessert taste very good, maintaining the usual standard of the restaurant. If there is a shortcoming, I feel that the steak knife is a bit too blunt, which is obviously different from other restaurants in Fulou.
China World Mall is very famous for its French cuisine. Its signature dishes include the traditional French dish truffle cream stewed chicken, the soufflé which has sold more than 70,000 copies, the Spanish paella, and the salmon smoked over 12 hours of fruit charcoal.
It's my friend's birthday, so I invited her to dinner. If you need a seat by the window, you have to make a reservation at least a week in advance. But we were given a seat by the window when we arrived. When it's dark, you can see the night view of the East Third Ring Road CBD. As for the taste of the dishes, I can only say they are average. And the portions are very small. The Orange Comfort Buds, one of the must-order dishes, are also average. The flounder is okay, it tastes like Filet-O-Fish. Eat here. It's all about the environment. Finally, they gave us a birthday cake. The price is not expensive.
2🍱Food copywriting The most high-end French food in Beijing? My sister is going to have a birthday, and I was afraid that there would be no seats at that time, so I called to make an appointment early. I think many people come to this Fulou restaurant in Guomao for the night view of Guomao, but don't book a balcony seat, because the balcony cannot see the CCTV Big Pants Building, only the window seat in the lobby can see it. The staff of Fulou called again on the same day to confirm whether there were any changes. After being informed that there were no changes, the staff asked if it needed to be decorated, and charged an additional 200 yuan. I wanted to celebrate my birthday and just wanted an atmosphere, so I asked them to decorate it. The restaurant is on the seventh floor of Guomao Phase 3. You need to take the elevator to the sixth floor first, and then take the escalator to the seventh floor. The restaurant's decoration is modern and retro, and the French romance and elegance can be felt. The hygiene is impeccable, the tables, chairs, floors are very clean, and the tableware is also clean. I really have to praise the baguette before the meal. It is rare to eat such delicious baguettes in Beijing. But there was only a small piece of cheese to spread. In Paris, it was a full bowl before. It was delicious only when it was spread thickly on the baguette. The cream of mushroom soup was very good, very delicate, and not greasy. Many restaurants make this soup very easy to greasy. The goose liver was very tender and melted in the mouth. There was no graininess of meat, so it didn't feel like eating meat. The Icelandic flounder was very tender and very suitable for children and the elderly. The steak was really disappointing, and it can be described as unpalatable. The oysters were a bit fishy. I don't know if it was because they were not fresh or because of the variety. It lacked a bit of sweetness. The Italian beef pappardelle was average. I don't know if the dish of baked asparagus with spring onions was the chef's mistake or just like this, it was very salty. Each soufflé was numbered. The soufflé that had just been served was very hot. Don't rush to eat it (don't ask me how I know), let it cool down a little. The soufflé is very smooth and tender. There are three kinds of combinations. I personally prefer the combination with orange. Because it was my birthday, I was given a small cake at the end. The waiter was very good and patient, and basically came whenever I called. Per person: 398 ¥ Tips: Forget about decorating the table. It is completely different from what you imagined. Just sprinkle a few rose petals on the table.
In order to get a great view, I arrived early and was lucky enough to sit by the window. I was in a good mood. Opposite is CCTV Center, and below is the busy Third Ring Road. I like French cuisine at Flou not only because of the elegant dining environment, but also because different stores have their own specialties, and there are always some surprises every time. Pan-fried flounder ~ I was a little worried when I saw the tomato and mushroom sauce on the fish at first glance. Fish is rarely paired with tomatoes. When you dip a piece of fish that is just cooked into the sauce, add some mushrooms and diced tomatoes and put it in your mouth, you will be conquered by the multi-layered mixed taste. Stewed eggplant ~ A side dish that is closer to Chinese cooking methods and tastes. I really don't remember the name of this cheese baked scallop shell. The decorative stones under the shell are insulation layers. The cheese cream baked scallops, spinach and enoki mushrooms are particularly satisfying after eating. Signature orange soufflé ~ a little surprise. A dessert set that is worth trying. The soufflé looks great, with orange liqueur, vanilla ice cream, and fresh orange slices. The waiter's demonstration of how to eat it is fun. This is the amazing part of this dessert. Looking forward to the next Fulou~
On the 7th floor of the China World Mall, on the east side, take the elevator to the 6th floor, and then the escalator to the 7th floor. It is particularly obvious. If you make a reservation in advance, you will reserve a seat for viewing. Basically, the seats by the window are double seats. If there are many people, you can sit on the sofa facing the big pants. The appetizer is a baguette, dry, with butter. The pumpkin soup is delicious, with a lot of pumpkin seeds in it. The steak tasted average at first bite, but it was okay later. The soufflé we ordered cost more than 18,000 yuan...