William Edgar Boutique Hotel in Gubei Water Town Scenic Area, No. 1 Simatai Village
What travelers say:
When I passed by this hotel, I was attracted by its name, William Edgar. I was very interested in how a foreigner or a foreign brand would survive in Gubei Water Town? It must be Western food, so I went there to eat an authentic Chinese meal.
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Reviews of 威廉埃德加精品酒店中餐厅
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When I passed by this hotel, I was attracted by its name, William Edgar. I was very interested in how a foreigner or a foreign brand would survive in Gubei Water Town? It must be Western food, so I went there to eat an authentic Chinese meal.
The catering level in Gubei Water Town is pretty good. There are two restaurants in the William Edgar Hotel. The Western restaurant has a beacon tower open-air seat, which I like very much. But the Western food is too greasy, and the vegetables are only salads, which the children can't eat. So I chose the Chinese restaurant as the family dinner for the Dragon Boat Festival. The Chinese restaurant mainly serves Huaiyang, Cantonese and local dishes. The beer fish head is pretty good, not as good as Wangjinglou, but the fish head is real reservoir fish, and it is a big fish head. My son likes soup baby cabbage. This method is the first time he has eaten it, and almost the whole plate is given to him. The whole family likes to fry and cook old tofu. In addition, everyone likes crispy pigeon. But you can taste that it is microwaved. Well, you like it. I prefer the cold andrographis, which is mixed with sesame paste. It is very unique, but it neutralizes the slightly bitter taste of andrographis, and it tastes very refreshing. Such a dish in summer is very appetizing. The Cantonese and local dishes are pretty good, but the Huaiyang cuisine is really not good. The pan-fried buns were so bad that they were all left in the end.
Beautiful environment, attentive service, both Chinese and Western food are available. The taste is OK.
🌌Located at the foot of the Great Wall, Gubei Water Town has a particularly rich border food culture. In the streets and alleys of the town, you can see all kinds of special foods everywhere: such as Guguan Hot Pot City, Tanghe Muslim Restaurant, Gubei Roast Duck King, Nalanxuan Restaurant... In addition, there is Shuizhen Food Street, which brings together special snacks from all over the country, such as sweet roasted sweet potatoes, hot Gubei roasted pears, mellow Sima Shaoxing wine... Special foods with a fireworks atmosphere and market stalls with shouts one after another bring a surprising interpretation of cultural fusion. Taste the food in the town with lights and discover the human memories hidden behind the scenery and conveyed by taste. [Environment] William Bar at the intersection of Blue Bridge and Yinghua Bridge is the most impressive one, and its unique logo is very eye-catching. This German-style bar, William 1865 Restaurant and the Chinese restaurant next door belong to the William Edgar Boutique Hotel. The hotel is named after the American traveler William Edgar, whose greatest achievement was completing a full survey of the Great Wall a century ago and publishing the world's first monograph on the Great Wall. So the hotel looks antique on the outside and has a strong American style on the inside. There are many suitcases piled up at the front desk, which interprets the flavor of travel. [Food] The Chinese restaurant of William Edgar Boutique Hotel mainly serves Huaiyang cuisine, Cantonese cuisine and local cuisine. The dishes are very exquisite and have a lighter taste. They are very suitable for the elderly and children. It is a good choice for family gatherings. Beer Fish Head is the signature dish here. It is a genuine reservoir fish with a super big fish head. The light fragrance of hops neutralizes the fishy smell of the fish head very well, and it tastes fresh, fragrant and tender. Beef ribs are also the signature dish here. It is crispy and not greasy, and very tasty. It is simply the most delicious beef I have ever eaten! The seasonal bamboo shoots are simply braised in oil, and their freshness, fragrance and refreshing taste are the taste of spring. Just order a few ingredients and you have a very rich and satisfying meal~ [Per capita] 120 yuan/person. After all, it is within the scenic area, so the price is not cheap, but the overall quality is much better than that of most scenic area hotels, so it is worth looking forward to~ 📍Tips Address: William Edgar Boutique Hotel, Gubei Water Town Scenic Area, No. 1 Simatai Village, Miyun District, Beijing Business hours: 11:00-20:30