Pigeon Rocks

Zaitunay Bay

Beirut Souks

Star Plaza

The dinner is mostly barbecued meat and grilled fish. The most Lebanese specialty of the grilled fish is the local seafood &quot;Sudan-Ibrahim&quot; fish. This Mediterranean fish is about three inches long, light red, and tender. Rice is not pure white, all kinds of meat, vegetable end, nuts, apply meat end or tomato diced scones are also quite local characteristics.

Local produce of various seasonal fruits on the table, up to a dozen, let you be surprised, I don&#39;t know what to eat first. Lebanon&#39;s desserts are famous, with various nuts cut into square cakes, the most distinctive is the &quot;sugar thin sweets&quot; baked on a baking tray, with cheese, starch, eggs, cream, and then sprinkled with coconut. Lebanese are very hospitable, social activities are very frequent, friends and family often eat and invite each other, so happy.

Whether it is iron plate or boiled beef, there is also boiled fish flour paste too thick, the taste is too general, the charge is too expensive, it is not too expensive to say that the sky price is not too much, I have eaten many times to evaluate, there are small tickets as proof, no nonsense, look at a meal consumption, there are pictures, wonton soup (a small bowl, 3 wontons inside, Put some raw cucumber shreds and tomato shreds), about 5 dollars per bowl, small bowl of rice, about 4 dollars per bowl, fried vegetables, hand-teared cabbage, fried beef belly, Sichuan spicy chicken, two bottles of beer, a bottle of drink, about 65 dollars, RMB 648 yuan, there are pictures and the truth, occasionally, local tyrants are free

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