Amazing local food. The taste was amazing. Thanks you for an awesome night. The service was great also. Highly recommend the traditional tasting menu
The staff was very welcoming och the food really was an experience. I absolutely rekommend to go there and try the tasting menu and enjoy some great wines. Even if the restaurant is a bit out of town, it's worth the "healthy walk" or you can take bus 8 to go there for less the 2 euro from the bus station. So if you are in Bergamo, just go there!
The restaurant requires a healthy walk from the city centre. But hey, this is sole food. All puns aside: : excellent restaurant. Go! Now! Take a cab!
New Yorker looking for some quality authentic food and this place was awesome. Very seasonal menu, highlighting spring with morles, asparagus, and lamb the night we weee there. Chef driven food with attention to local ingredients done extremely well. No plate was left clean. Started with salami, asparagus, and snails. Moved to theee pasta, the butter sage stuffed one was superb, as was the gnocchi with garlic and morels, and the fussili with ossobuco ragu with asparagus. Later we had special Portuguese beef and quail. Literally everything was superb. Cannot go wrong here!
This little restaurant was absolutely amazing. Excellent service, beautiful interior, amazing dishes. We liked everything very much.
Amazing local food. The taste was amazing. Thanks you for an awesome night. The service was great also. Highly recommend the traditional tasting menu
The staff was very welcoming och the food really was an experience. I absolutely rekommend to go there and try the tasting menu and enjoy some great wines. Even if the restaurant is a bit out of town, it's worth the "healthy walk" or you can take bus 8 to go there for less the 2 euro from the bus station. So if you are in Bergamo, just go there!
The restaurant requires a healthy walk from the city centre. But hey, this is sole food. All puns aside: : excellent restaurant. Go! Now! Take a cab!
New Yorker looking for some quality authentic food and this place was awesome. Very seasonal menu, highlighting spring with morles, asparagus, and lamb the night we weee there. Chef driven food with attention to local ingredients done extremely well. No plate was left clean. Started with salami, asparagus, and snails. Moved to theee pasta, the butter sage stuffed one was superb, as was the gnocchi with garlic and morels, and the fussili with ossobuco ragu with asparagus. Later we had special Portuguese beef and quail. Literally everything was superb. Cannot go wrong here!
This little restaurant was absolutely amazing. Excellent service, beautiful interior, amazing dishes. We liked everything very much.