HARDEN NI FRED

I Love Bislig Monument

Bislig City Proper

Saint Vincent de Paul Parish

Barbecue reflects the customs and culture of a country. Filipino barbecue is well-known around the world. Roasted suckling pig is also a local staple food. People here will always have this dish on the table whether it is during festivals or when entertaining guests. Roasted suckling pig is made with a whole pig. The pig&#39;s internal organs are hollowed out, coated with aromatherapy and other spices, and then slowly baked on charcoal. When baking, a layer of oil should be brushed on the pig skin, and a seasoning should be added to the oil. The role of this seasoning is to make the surface of the pig skin dark red, which tastes delicious and looks tempting. In addition to roasted suckling pig, chicken, fish, and shrimp can all be roasted.

Pork stew is a traditional dish here. It cooks the pork cheeks, internal organs and pig heads together. It is very good to drink with cold beer.

This is my favorite chicken curry. The small potatoes here taste superb, and the curry has eaten potatoes.

The taste is good, the environment is good, and the service is warm. . . . . . .

Budong

This restaurant serves pork with soy sauce, vinegar, and red pepper as condiments, which is similar to what we eat in China.

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