This restaurant will be matched with soy sauce vinegar when eating pork, and red pepper as the ingredients feel closer to our domestic

这餐厅吃猪肉的时候会搭配酱酱油醋，还有红辣椒作配料感觉跟我们国内的比较接近

超级喜欢这边的白菜出几趟搭配的很奇怪，不过味道超级鲜美，又白菜的甜

I really like the cabbage here. It&rsquo;s very strange to match it a few times, but the taste is super delicious and the cabbage is sweet.

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Barbecue reflects the customs and culture of a country. Filipino barbecue is well-known around the world. Roasted suckling pig is also a local staple food. People here will always have this dish on the table whether it is during festivals or when entertaining guests. Roasted suckling pig is made with a whole pig. The pig&#39;s internal organs are hollowed out, coated with aromatherapy and other spices, and then slowly baked on charcoal. When baking, a layer of oil should be brushed on the pig skin, and a seasoning should be added to the oil. The role of this seasoning is to make the surface of the pig skin dark red, which tastes delicious and looks tempting. In addition to roasted suckling pig, chicken, fish, and shrimp can all be roasted.

Pork is a traditional dish here, which will cook pig cheek meat and visceral pig head meat together, and then serve wine together when drinking cold beer.

This is my favorite chicken curry. The small potatoes here taste superb, and the curry has eaten potatoes.

The taste is good, the environment is good, and the service is warm. . . . . . .

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