HARDEN NI FRED

I Love Bislig Monument

Bislig City Proper

Saint Vincent de Paul Parish

Barbecue is a reflection of the customs of a country. The Filipino barbecue is also a small and famous in the world. Roasted suckling pigs are also a local staple food. People here will definitely have this dish on the table whether it is during the New Year&#39;s Eve or when they are hospitality. Roasted suckling pigs are made with the whole pig. Pig the internal organs hollow, coat the aromatherapy and other spices, then slowly bake on the charcoal, in the baking, to brush on the pig skin a layer of oil, oil to add a seasoning, this seasoning role is to make the surface of the pig skin dark red, so delicious, It also looks attractive, except for roast suckling pigs, and you can roast chicken, fish, and shrimp.

Pork stew is a traditional dish here. It cooks the pork cheeks, internal organs and pig heads together. It is very good to drink with cold beer.

The taste is good, the environment is good, and the service is warm. . . . . . .

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