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Positive reviews

Barbecue reflects the customs and culture of a country. Filipino barbecue is well-known around the world. Roasted suckling pig is also a local staple food. People here will always have this dish on the table whether it is during festivals or when entertaining guests. Roasted suckling pig is made with a whole pig. The pig&#39;s internal organs are hollowed out, coated with aromatherapy and other spices, and then slowly baked on charcoal. When baking, a layer of oil should be brushed on the pig skin, and a seasoning should be added to the oil. The role of this seasoning is to make the surface of the pig skin dark red, which tastes delicious and looks tempting. In addition to roasted suckling pig, chicken, fish, and shrimp can all be roasted.

Pork is a traditional dish here, which will cook pig cheek meat and visceral pig head meat together, and then serve wine together when drinking cold beer.

This is my favorite chicken curry. The small potatoes here taste superb, and the curry has eaten potatoes.

Zams Food and Fudge

Barbecue is a reflection of the customs of a country. The Filipino barbecue is also a small and famous in the world. Roasted suckling pigs are also a local staple food. People here will definitely have this dish on the table whether it is during the New Year&#39;s Eve or when they are hospitality. Roasted suckling pigs are made with the whole pig. Pig the internal organs hollow, coat the aromatherapy and other spices, then slowly bake on the charcoal, in the baking, to brush on the pig skin a layer of oil, oil to add a seasoning, this seasoning role is to make the surface of the pig skin dark red, so delicious, It also looks attractive, except for roast suckling pigs, and you can roast chicken, fish, and shrimp.

This restaurant will be matched with soy sauce vinegar when eating pork, and red pepper as the ingredients feel closer to our domestic

Zams Food and Fudge

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