Le Mascaret

Quite the experience!Although our reservation via TheFork wasn't in their ledger, we were ushered into the expansive, opulent dining room without delay, to find just three tables. Niche dining, old style.There was a never-ending supply of home-baked bread, and we were served amuse-bouches quickly, explained in French. Fortunately, the main lady did speak good English (eventually).We chose 'Les Croquis de Blainville' menu at €58 each, selecting differing starters and desserts but concurring on the duck for main. The service throughout was superb, and the presentation of all dishes was exquisite, although with my basic French (my partner speaks not a word), the long-winded descriptions of everything passed us both by. The subtlety of the flavours combined with several aspects we didn't enjoy (I hate aniseed and the like) left us feeling underwhelmed, to be honest.At around €150, including a couple of glasses of wine, the price was incredible for a Michelin-starred establishment. Go!

A surprise in this part of Normandy. Small village, but a really elegant dining room. The guests way more casually dressed then the very friendly and competent staff the lunchtime we visited. The food was excellent from the amuse bouche to the frisandiesVery reasonably prized for the quality of the food and the experience

They deserve their Michelin Star. The dessert alone was worth the price of admission. Excellent wine list. Relaxing venue. Kind and attentive service. The marketing ploy on their spices, with the bread and butter, was a little off course. Main course at room temperature?

Excellent food; relaxed atmosphere (we dress better for the beach than high dining). Very welcoming. Always a great addition to a holiday to eat superb food at least once.

This restaurant is great. They offer great service and pretty fine dinning and desserts. The fish is cooked perfectly and the welcome is super warm. And all for a very sweet price!Warmly recommended