苏寨陈家牛肉面·家常菜

The environment is clean and sanitary. Every time I take my children out to eat, I will choose this restaurant. There are all kinds of food, including unique beef noodles and secret beef. There are also various stir-fried vegetables and rice. There are also porridge and various buns, etc.

The environment is clean and sanitary. I like to bring my children here to eat. The best thing is beef noodles, which are very chewy and tasty. There are also various stir-fried dishes and cold dishes, porridge, buns, etc., suitable for children to adults. Very good

The environment is clean and tidy, the beef noodles taste good

Lanzhou beef noodles are famous throughout the country, and they first originated from the Chen family in Suzhai, Boai County, Henan Province. During the Jiaqing period of the Qing Dynasty, Ma Liuqi, a Dongxiang ethnic group in Gansu, learned the production process of small cart beef noodles from Chen Weijing, a student of the Imperial College in Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province), and brought it to Lanzhou. After innovation and improvement by Chen Hesheng, a descendant of the Chen family, and Ma Baozi, a Hui chef, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three green (coriander and garlic sprouts), four red (spicy), and five yellow (bright yellow noodles)". In the long years that followed, Lanzhou beef noodles became famous all over the world, and were well-known at home and abroad for their tender meat, fresh soup, and fine noodles. They were sold all over the country, and won praise and honors from diners at home and around the world. They were identified by the state as one of the three major Chinese fast food pilot promotion varieties and were hailed as "China's No. 1 Noodles".