Auberge des Templiers

The hotel is a very good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant

The hotel is a very nice place for whom we like classicism and elegance. The card is a good idea: you feel the youth and the shame of the boss. A special mention for the hot oyster in the entrance and the breathing of the grandmariner, a dessert that is not deprived of any medium-criticality and which was here both executed according to the gender canon and at the same time subtlely renewed (in particular by sorbet that The hotel is a very good hotel, and the hotel is very good at the end of the day.

The regional framework is clear and flat, just what is needed! The superb, delicious, unforeseen bases! The careful, pleasant service with the tip of friendly humor that goes wellThe wines and the selections of the exquisite Sommelier ( prepare a consistent time if you want to read all the names ???? )Just a little out of time served in Faïence de Gien !

The hotel is very beautiful and the hotel is very beautiful.

The hotel is a very good hotel, and the hotel is very good. The second is for the sleeper, he had the mission to make us discover the red wine (evil experience before) and he succeeded. Bravo to the entire team.