Exquisite food, superb wines at wide range of prices.Wonderfully warm and courteous service.  One of the world&rsquo;s most beautiful dining rooms.

We had a wonderful dinner at I Carracci. The food was excellent, great quality and beautifully prepared. Service was lovely, all the staff were incredibly friendly and helpful.

What a beautiful classic place to dine with the stars. As if you are in dining in a museum. Superb kitchen with a magnificent winebook ;-) Too much too handle almost. The people and service are great. Recommend it. It

Service was excellent, food was lovely. It was also refreshing for the wine pairing to be made up of local wines. Also a lovely building, no complaints at all.

Terrific Bolognes tasting menu with supetn ingredients. Attentive service from charming staff. The restaurant had 14C ceiling painted by Vartaco of the four seasons.

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I Carracci

What a experience!! All courses where perfectly cooked.. balanced.. and presented. The wine was matched to every course with perfection by the lovely hostess. Accompanied by a very friendly and smiling waiter. Ambiance in the restaurant was soothing, vibrant and a perfect match for the full experience. This is by far the best meal I have had in a long, long time. A experience I would call: &ldquo;The perfect meal!&rdquo;Grazie Mille!!!

Beautiful quiet setting, excellent service, good choice of food and wine. Well presented and delicious food. Highly recommended.

A great restaurant in Bologna. Excellent food and service. Good value for money and efficient service despite being quite busy due to university celebrations. A good experience overall

The best antipasti we have had! The fried bread was sooo tasty that we repented to have order the small plate. Amazing pizzas and excellent service. A must in Bolognia

The tortellini in broth was delicious - I could have easily eaten two bowls. Also the semifreddo with passion fruit was &ldquo;icing on the cake&rdquo;!

Had a great time as a solo diner. There eas a big football (soccer for the US readers) match being shown and so many folks came out to enjoy it. This also afforded me the ability to see a wide variety of their dishes being served. I ordered the pasta with parmesan cream, guanciale and crispy fried zucchini, a salad and a tiramisu. All were delicious and filling. The one guy acting as host, waitperson, server and busser was so impressive.

I Carracci

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