Asian Seafood Boracay by Chefs Wok 888 Restaurant

This is Tailpapa, a seafood market near D*mall in Boracay. Buy some fresh seafood and have it processed by Fujianese in the hotel in Boracay. It tastes very delicious! Don't forget to pair it with mango shake😉 ​

Fujian people in Changtan At the entrance of the seafood market in Changtan, we bought a real humphead fish with green bones, five catties of crabs, two catties of shrimps and two catties of clams fried with Weishuwu hot pot base, spicy and finger-licking. 12 people 10500, the boss and his father are very nice, but the boss's wife is a bit fierce.

The first big meal in Boracay was near the seafood market. That street is mostly full of seafood, and you have to bargain, which is very troublesome. If you don’t study the guide, you will be easily ripped off. The price of seafood is higher than in China, especially lobster, but the taste is okay.

The people on Boracay are quite down-to-earth and easygoing, and the prices are reasonable, although the hygiene is slightly lacking.

Fujianese in Long Beach The only Chinese-owned seafood processing shop in the area, which was very popular online, was a good choice. We were too lazy to go to the market and communication was easy, so we went directly to this shop! We selected our seafood at the entrance, and then it was processed in the kitchen next door. Because the main shop was under renovation, they directed us to their branch next door! The branch was quite large and spacious, but there was no air conditioning, only a few electric fans blowing directly on us! Half of the mantis shrimp was salt and pepper seasoned; they were large, tasted good, and the meat was quite tender. The other half was boiled. One of them wasn't fresh; the meat was pinkish. We negotiated with the owner and declined the offer, and he was quite accommodating! The lobster was used to make porridge, and the scraps and meat were stir-fried separately! The lobster was relatively fresh, but the processing was just average. The prawns were amazing! They were really, really big, quite heavy even to hold. However, the meat was a bit tough; towards the end, it tasted like chicken breast, and there wasn't much flavor! The grouper was huge and steamed! The crabs were alright; all the seafood here is huge! They looked really good, but the cooking and taste were just so-so!