Restaurant Le Chicoula

I was worried that I would not be able to dine without a reservation, but fortunately there was a seat. The environment is very good, and it is probably small and exquisite. The chef sent an appetizer, but unfortunately I didn't take a photo. The appetizer was stuffed tuna and seafood balls, served with grated cheese and vegetable sauce, which was very delicious and appetizing. I ordered beef skewers for the main course, but unfortunately I remembered that I didn't take a photo until I finished eating. It was not sticky and hard like domestic beef at all, very tender and well marinated. My friend ordered a fish and scallops with small potatoes and asparagus, which were also very delicious. I don't particularly like sweet food, but my friend said that the avocado yogurt with dried fruits she ordered, which is the same as the name of the restaurant, called le chicoula, is very good. The lunch set is not expensive. If you only order 2 dishes, it's only 20 euros. The ingredients are fresh and have Michelin standards, so it's still worth it. Recommended!

A friend who studies catering management in Bordeaux introduced this newly opened French restaurant in Bordeaux. It is said that the chef has a great experience in high-end French cuisine. The ingredients are very fresh. The chef said that they were purchased on the same day and he made whatever he bought. The appetizer was very appetizing, vegetable puree with grapefruit. It was sour and appetizing. For the main course, I ordered French beef, which was sweet and fresh. French cuisine is different, and it was paired with some crispy vegetables. My wife ordered a seafood dish with oysters as the main dish. I have to say that the plating is really an art. It was very pleasing to the eyes before I ate it. The chef actually knew Chinese and exchanged a few words with us before returning to the kitchen. He made all the dishes by himself. In short, the price-performance ratio is very high and the taste is really good. I invited the chef to have a meal together next time he comes to Guangzhou. I also got his WeChat. Thank you le chicoula.

The location is excellent, the dishes are exquisite, and the visual and taste feast is the best French restaurant I have ever eaten in France. The chef has experience in Michelin restaurants and has been in China for some time. He knows a little Chinese and is very enthusiastic. I highly recommend it.

A few colleagues went to Bordeaux for a business trip and travel. Inadvertently passed the newly opened LE CHICOULA French restaurant. I was deeply attracted by the decoration so I went in. It was early, so the chef came out to chill with us. He actually speaks a little Chinese. He said he had lived in Guangzhou and Shanghai for 3 years. Very nice, and told us a lot of fun things about travel. We have a lot of people, so we ordered a few different packages and shared them together. The front dish has tuna tata with small vegetables, red wine foie gras with jam, amazing. A colleague asked for a multigrain ball, with semi-cooked fresh eggs with crisp vegetables, which is said to be great. There are a few people, so there are meat and fish, very fresh. The red and white wine recommended by the chef is also very good, and the red wine tannins are just right. White wine fruit is strong and refreshing. Dessert chocolate burst milk chocolate and ice cream, avocado mud with strawberries and ice cream, I personally like this dish very much, very fresh and suitable for summer greasy, double chocolate sandwich with cocoa powder. The 4 of us ate until 10 o'clock in the evening and talked while eating. Finally, the chef joined us. I am so happy to go to WeChat. In short, the dishes are full and it is not too much to give 120. The service is very thoughtful. The focus is on the ultimate wine combination. The paintings on the wall of the restaurant are also created by the chef himself, versatile. By the way, add that the restaurant uses fresh ingredients every day, and the menu is almost the same every day. The chef said this is his service concept, and the freshest ingredients are used to surprise the most guests. Not repeated every day. It is said that he began his career in DUCASSE, and it should be like a Thai fight in the French restaurant industry. Very cow. The restaurant is near the city rail B first musee aquitaine. Very easy to find. I hope to continue to visit next time. Don't miss it for friends who go to Bordeaux. Full price/performance ratio!

Very good location, luxurious decoration, delicious food