Nant Distillery & Estate Tasmanian Highlands

Australian Golfing Museum

The food here is exceptional, especially the octopus and duck dishes. Each plate is beautifully prepared with local ingredients, and the desserts are generously portioned and delicious.

Food check-in point 01Agrarian Kitchen For tourists who want to experience immersive food, New Norfolk&#39;s Agrarian Kitchen is a good choice, with cooking, lifestyle and gardening courses every week. Farming experience courses are the best way to taste seasonal food. The menus of the day are carefully made with fresh ingredients in the garden. If you choose a master course, you will learn more deeply, from learning how to break down meat to making your own cheese, bread, barbecue or pastries. Everything. Lifestyle courses produce household cleaning supplies, natural dyeing techniques, candle making or wreath making from your own garden and surroundings. If guests want to build their own garden from scratch, or even learn some techniques to repair the existing garden, then the Agarian&rsquo;s Garden Fundamentals course is the best choice. 02Manky SallysManky Sallys is a nano-brewery, cellar and luxury diving bar on Sarah Manka Square. You can enjoy a Tasmanian wine (or Moo Brew) in a dim and slightly luxurious setting. 03Tatler LaneTatler Lane is a full-day brunch cafe bar located in the Luceroton CBD. There are also various events, both the baking house of Sweetbrew Coffee Roasters and the multicultural center of Longsethon CBD. 04Bream Creek (new) Cellar DoorBream Creek Vineyard is a pioneer of Tasmania&#39;s modern wine industry, producing wines of high quality craftsmanship. Guests can enjoy spectacular views of Marion Bay, Maria Island (Maria Island) and Hellfire Bluff. You can sit down and enjoy a selection of wines, enjoy a platter of quality ingredients, or come in a dozen fresh oysters to drink. 05palawa kiplipalawa kipli is a Tasmanian aboriginal food company, 100% owned and operated by Aboriginal people. In Tasmanian Aboriginal language, &quot;palawa&quot; means &quot;Tasmanian Aboriginal&quot; and &quot;kipli&quot; means &quot;food&quot;. The goal is to combine traditional food and land management practices to contribute to the continuation and rejuvenation of Tasmanian Aboriginal culture. palawa kipli also operates kipli takara tour: Under the guidance of Aboriginal guides, the 90-minute jungle food hiking tour traverses the rich landscape, and tourists can taste seasonal local jungle food to learn about Aboriginal history and culture. After the experience is over, Guests can also taste unique native snacks and drinks, or choose to taste six plates of high-end original food packages. Play new ways to visit 01Duck River Dairy Duck River Meadows Robotic Dairy is an advanced automated dairy factory in northwestern Tasmania, providing daily tours. Under the guidance of the tour, you can learn about the automated process of producing pure milk. The end of the experience is Duck River Meadows Pavilions, where you can taste and buy a series of delicious cheeses. 02 Fessenie Helicopter Experience Tasmania Freycinet Air Tasmania provides tourists with an unforgettable helicopter experience trip, Take visitors over the wine glass bay (Wineglass Bay) and overlook the magnificent scenery of Fesse&ntilde;e from the air. It is a good choice to explore and enjoy the natural beauty in the Fesse&ntilde;e area. New Experience 01Hunter Huon ValleyHunter Huon Valley Located in the rugged bushes of Huon Valley, covering 36 acres, three of the cabins are designed to immerse visitors in nature. The remaining cabins in the valley are designed to support local Tasmanian producers, artists and manufacturers, providing them with a space to share their expertise with visitors. 02The Granary Granary is a magnificent sandstone building built by prisoners and has been restored to a luxurious accommodation. As soon as the doors open, a stunning scene is in sight: two beautifully designed bedrooms, two bathrooms and a sophisticated open-plan living and kitchen bathed in plenty of natural light, blending elegance and functionality perfectly. 📷 Picture / &copy; Tourism Australia📷 Picture / &copy; Jesse Hunniford📷 Picture / &copy; Tatler Lane 📷 Picture / &copy; Bream Creek Vineyard📷 Picture / &copy; Samuel Shelley📷 Picture / &copy; Freycinet Air Tasmania📷 Picture / &copy; Duck River Dairy📷 Picture / &copy; Natasha Mulhall📷 Picture / &copy; The Granary Picture

The restaurant is located in Claremont, 5 minutes drive from Mona Museum, and the traffic is very convenient. After visiting the museum, go to solve the lunch. Beef rice, fried chicken rice, chicken chop curry rice, and Tasmanian fresh salmon naked, the food is fresh, the taste is very delicious, the price is very affordable, the per capita 60 yuan can be full, highly recommended!

Devil's Den Cafe and Takeaway

Reviews of Devil's Den Cafe and Takeaway