Xiao Long Kan Hotpot Restaurant - Box Hill

Mel Box Hill Xiaolongkan, the environment is good, the tableware is relatively clean. (It is said that the taste is much better than in China) Recommend fresh tripe, ice hockey duck intestines [applause] A CUBA inferior GUAN eggplant, but overall it is good.

Mel Box hill小龙坎，环境不错，餐具也较整洁。（据说味道比国内好很多）推荐鲜毛肚，冰球鸭肠[鼓掌]一发CUBA劣质GUAN茄，不过总体还是不错的.

没想到，国内的川味火锅品牌小龙坎老火锅，竟然也来到了大洋彼岸的Australia，这家确实是特别好吃，和国内吃的基本上没任何两样。

Unexpectedly, the domestic Sichuan hotpot brand Xiaolongkan Hotpot has also come to Australia, across the ocean. This restaurant is really delicious and basically no different from the food in China.

事实证明小龙坎的微辣锅底是我能吃辣的极限了，上次点了中辣后半截全程喝豆奶没办法继续吃下去。五点来五点就可以吃一点队都没排，嗯&hellip;感觉没排长队以后再吃吃得香。

It turns out that Xiaolongkan&#39;s mildly spicy hotpot is the limit of my spicy taste. Last time I ordered medium spicy, I drank soy milk all the way through the second half and couldn&#39;t continue eating. Come at 5 o&#39;clock and you can eat a little. There is no queue. Hmm... I feel that I will enjoy it more if I don&#39;t queue.

能说吃小龙坎是来墨尔本的主要原因嘛第一次涮和牛，感觉还是霸王牛肉无敌～吃完火锅在海边走走也是挺好的哦！

It can be said that eating Xiaolongkan is the main reason for coming to Melbourne. The first time I ate and cattle, I felt that the overlord beef was invincible. It was also very good to walk by the sea after eating hot pot!

果然是国内知名火锅品牌 味道当然不用说了 除了辣之外 其他都还挺好的 菜品种类繁多 肉也挺新鲜的 现在正是墨尔本的冬天 配火锅实在是惬意了

Sure enough, it is a well-known domestic hot pot brand. Of course, it doesn&rsquo;t need to be said that in addition to spicy, everything else is quite good. The variety of dishes is quite fresh. Now it is Melbourne&rsquo;s winter with hot pot. It&rsquo;s really pleasant.

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How many hot pot restaurants can give you more than 30 kinds of free sauces to choose from? The environment is very good, the service is great, and the average cost per person is less than 40. The well-deserved Tianfu boutique hot pot, one pot per person, and there are 20 kinds of soup bases to choose from. Recommended. ​

The &ldquo;flat white&rdquo; is said to have started in Australia. This &quot;Flat White&quot; was from the World War II period, Italians brought the technology of espresso to New Zealand and Australia, and by the clever wisdom of Australians, it was improved and invented, and today&#39;s &quot;Flat White&quot;, translated as white. It tastes like fancy coffee like latte. So when &quot;Flat White&quot; appeared, it was praised in Oceania, let it enter the European market effortlessly &quot;latte&quot; &quot;latte&quot; is actually very similar to the white, more like coffee milk, personally feel not as good as the white [mint] environment: not big, outdoor can also sit [service bell] service: Buy and pick up

There are many varieties of cooked dishes, including black fungus, four-happiness roasted gluten, and husband and wife lung slices. They are very good and can be taken out to the hotel and then buy some beer. There are also Gaozhuang steamed buns, so the meal is very affordable.

Mel Box hill Xiaolongkan, the environment is good, the tableware is relatively clean. (It is said that the taste is much better than domestic) recommend fresh hair belly, hockey duck intestines [applause] a CUBA inferior GUAN tomato, but overall it is good.

There are several hot pot restaurants that can give you more than 30 free sauces to choose by yourself? The environment is very good, the service is great, the per capita is less than 40, the well-deserved Tianfu boutique hot pot, one person and one pot, there are also 20 kinds of pots to choose from. Recommended recommendation. ​

There are many varieties of cooked vegetables, including black fungus, four-hi roasted oysters, and husband and wife lung slices. It is very good. You can take it to the hotel and buy some beer. There are also Gaozhuang steamed buns in it. A meal is very affordable.

Melbourne&#39;s Box Hill has become a gathering place for Chinese people, full of various Chinese restaurants, the hometown impression of Beijing and Guangdong Pavilion is located on the main street, mainly Beijing cuisine, Sichuan and Guangdong cuisine as a supplement. Personally like its Beijing sauce pork shreds, wrapped in thin bean skin, plus a few Beijing onion shreds, full of a mouthful, the more chewy, the more fragrant, the bean-flavored meat is full of all taste buds ⋯⋯ mouth chicken, the bottom taste is not bad, that is, the chicken quality is lacking, Of course, this is mainly the problem of raw materials here. The little girl in the store is very diligent in cooking and cleaning up dishes. The service is still very good and it is worth coming again.

Xiao Long Kan Hotpot Restaurant - Box Hill

Reviews of Xiao Long Kan Hotpot Restaurant - Box Hill