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This home brewed beer is very good, there is a beer machine inside, I asked for a hamburger as a main dish, a bit of a German bar style, beef burger is very good, fries are very thick.

This is a down-to-earth restaurant. The business model is similar to those barbecue stalls in China. Whatever you order is served in small dishes. The taste is very good. It doesn&#39;t have the luxury of those high-end restaurants, but it has the flavor of Shijing, which is very good.

400 Gradi, the world&#39;s number one award-winning Margreta pizza! The crust is very thin and chewy, and the cheese is very fragrant, but the texture is a little thin. I don&#39;t know if it is one of the characteristics. Well, after eating, let&#39;s go to Padre for a coffee. ​

Great steak, great service. Our plates were clean on all courses. I highly recommend Bouvier. Such a friendly place with amazing quality food and wine.

Sugardough

This is a relatively grounded restaurant. The business model feels similar to those in China. Everything is a small dish and a small dish. The taste is very good. There is no such tall restaurant. The noble, but there is Ishii&#39;s fireworks, very good.

400 Gradi, the world&#39;s first prize Margreta pizza! The noodles are very thin and strong, the cheese tastes very fragrant, but the taste is a little thin, I don&#39;t know if it is one of the characteristics. Okay, go to Padre for a coffee after eating. ​

The food quality was excellent. The portion size was excellent for the prices we paid.Definitely recommend the venue!

We found this place to be great food, great service and an excellent drinks list, especially the cocktails. We had never been before but we will definitely be back!

Sugardough

Reviews of Sugardough