Rue du Marche aux Herbes 50, Brussels 1000 Belgium
What travelers say:
Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.
The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the "paella" for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.
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Reviews of Au Coin Gourmand
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Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the "paella" for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.
Delightful little dinner eatablishment. Came for the Paella and a cat sighting and neither disappointed. Staff was great, food was perfect and would definitely recommend.
Generous and delicious plates, I had Paella, my husband had rack of Lamb, we started with croquettes fromage enough to share and the dessert was baklava ice cream, all was amazing. Manoush the cat made his star appearance.
Excellent food and service on a fairly quiet evening. The entrecôte Argentine was superb and my wife’s Dover Sole was just perfect. And a very good Rosé … tough choice given the Sancerre and Pouilly Fume also on the carte de vins
We enjoyed our food and our waiter Maged was very helpful and friendly. He recommended great food selections for our family. Would highly recommend this restaurant to everyone!