Name: Restaurant Mozart
Address: Pt Rue des Bouchers 18/24, 1000 Bruxelles, Belgium, Brussels
Telephone: +32-493966929
Price range: 29
Rating: 4.7

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

莫扎特酒店附属的饭店，做的肉类不错，当然酒店的餐厅服务费要高一点，牛排做的挺好吃的，还有就是大棒骨上面很多肉，非常的实惠。

Such tasty ribs and even better when they are all you can eat! The jacket potato and the butter is also divine and comes as the side dish with the ribs. A delicious combo! The service and atmosphere was also great. Would definitely come again and recommend to others visiting Brussels!

Food, service, ambiance, and music was amazing.  I saw some comments saying that staff didn&#39;t come to ask or renew client&#39;s beverage.. I mean, the staff were so kind and fast for service, and they asked continuosly if we want something more.  It was amazing place, highly recommended 👌

It was great experience, I just want to doubt the UI of &ldquo;the FORK&rdquo; app. When I booked, I&rsquo;m certain that it says it&rsquo;s 40 % discount but in the end, the resto says it&rsquo;s just the bug of the FORK. I don&rsquo;t think it should happen. The experience itself was worh paying the full amount but I&rsquo;m disappointed with the FORK app.

This was our first time eating at Mozart. From the first moment right until the last it was fantastic. The waitstaff was very cordial, accommodating and attentive. It was a delightful evening. The food was amazing! My husband had the ribs and I had a Caesar salad, grilled prawns and a shrimp croquette. Everything was so tasty and the portions were huge! Next time we come to Brussels we will definitely return to Mozart.

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Grand-Place

Manneken Pis

St. Michael & St. Gudula Cathedral

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

Restaurant Mozart

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

Location near Grand Place, there is a steak restaurant that has been on TV, the name is Brussels Grill, the quality of their steak is indeed good, because the day I went to eat coincided with my birthday, and I also sent a small cake.

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

Restaurant Mozart

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