Tang Varos Kínai Restaurant

Due to the unique cultural and natural environment of the Northeast region, the cuisines in various parts of the Northeast are highly similar, but they can also be subdivided into Jilin cuisine, Liao cuisine, and Longjiang cuisine (except Jiaodong cuisine represented by Dalian cuisine).

I have been eating here for several days in a row. I came here again before leaving Budapest. It was delicious as always, but the portion was too big. I really couldn't handle it. I sincerely suggest that the boss reduce the portion, lower the price, and order more dishes. Maybe because it is a Northeastern restaurant, the braised pork trotters are still a bit salty. It would be perfect if it could be sweeter like in the south. The fish in the boiling fish is freshly killed, very fresh and large, but the taste is not very authentic. It should be that the first step is to make the fish paste wrong.

High-quality Northeastern cuisine with authentic taste. Recommended dishes include pot-fried pork, chicken stewed with mushrooms, sweet and sour spareribs, large pulled noodles, braised pork elbow, squirrel fish, roasted lamb leg, pork stewed with sauerkraut and vermicelli, and pork slices. These dishes are very authentic. The owner is enthusiastic, the service is thoughtful, the environment is good, the service is good, and the hygiene is good. Next time I come to Budapest, I will choose this Tangcheng Northeastern cuisine.

餐馆在十三区，来bp快两个月了，好不容易吃到了鲜美的中国家常菜，老板东北人，很热心，我们点了锅包肉，西芹虾仁，可乐鸡翅，炒茼蒿，还有三鲜水饺，招牌锅包肉酸酸甜甜很受小朋友欢迎，就是忘记照相了，听老板娘说周日会有烤串，哪天提前预定去品尝。今后还会去。

我一个四川人，居然在布达佩斯，被东北菜种草了。自从解锁了东北菜系，便经常吵着让东北的好友做好吃的给我。锅包肉好评，这种猫儿胃都吃了三大块，甜而不腻，口感很好。口水鸡也相当不错，调的味道很符合四川人的胃哈哈哈。我还以为是道凉菜，端上来的时候热热的，才晓得热菜。牛柳相当合口味，青菜也也可以顺便解解油腻，但是至于水煮肉片嘛，就确实一般咯。感觉肉质口感有些怪怪的，并且味道真的不出彩甚至都不太像水煮肉片的味道。但是这家东北菜确实好评，下次再来尝试其他的。