Aramburu

The environment is industrial style, the taste is sloppy and the service is good. As a person who has lived in the local area for 10 years, the same level or a higher level is described. I personally recommend chlia, but unfortunately it is closed.

The open kitchen in Buenos Aires, Argentina (Latin America's 50 best restaurants) is arranged like a laboratory, offering 16 molecular cuisines, including using liquid nitrogen and foam, and highlights include scallop clouds and chicory with eggplant and lime ash.

Aramburu Resto Argentine cuisine molecular cuisine, Argentine cuisine should be the feeling of barbecue, big meat, coarse vegetables, I didn't expect to have a lesson when I came, with local 🍷, good food

Second time here and had another great meal! Obviously you need to adjust your rhythm and if you don’t have your own rhythm then you end up feeling boring and boring. The food here is amazing and the subtle beauty of the taste is amazing. We couldn't eat seafood as soon as we got here, but they were friendly enough to provide us with a gluten-free meal.

We ordered 20 dishes but only bread, butter and every kind of candy counted as a dish! That was a good thing, because over seven dishes I couldn’t eat. The highlight was a shrimp cake, with a delicious broth and a philip steak (the kind we ate in Argentina). Huge salmon is made of ink. But the dessert is not very tasty. It is very well matched with wine and reasonably priced.