Vicente López 1661 Pasaje del Correo Recoleta, Buenos Aires C1018ABA Argentina
What travelers say:
The environment is industrial style, the taste is so-so for this price, the service is good. As a local who has lived in the local area for 10 years, I personally recommend Chlia, which is of the same level or higher. It's a pity that it has been closed.
More
Reviews of Aramburu
Some reviews may have been translated by Google Translate
The environment is industrial style, the taste is so-so for this price, the service is good. As a local who has lived in the local area for 10 years, I personally recommend Chlia, which is of the same level or higher. It's a pity that it has been closed.
Aramburu, Buenos Aires, Argentina (Latin America's 50 Best Restaurants) With an open kitchen set up like a laboratory, it offers 16 courses of molecular gastronomy, including the use of liquid nitrogen and foam; highlights include scallop clouds and Jerusalem artichoke chips with eggplant and lime ash.
Aramburu Resto Argentinian molecular cuisine. In my impression, Argentinian cuisine should be the feeling of barbecue, big meat and rough dishes. I didn't expect to learn a lesson as soon as I came. It is delicious with the local 🍷.
Second visit and another great meal! Obviously you need to pace yourself and if you don't then you end up being bored and tired. The food was amazing and the subtleties of taste were amazing. We couldn't have seafood once we got here but they were kind enough to provide us with a gluten free option.
Very good restaurant, select beef leg or chicken breast, use a small hammer to loosen it and make some small cuts to make it taste good, and finally wrap it with bread crumbs and fry it in oil. Of course, the taste of this dish also varies slightly from region to region.