The restaurant was lovely- food was amazing, staff were attentive and could not fault it.. There was more than enough food and it was the nicest meal I have had in Bunbury in a long time- well done.
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Reviews of Funkee Monkee Eatery & Bar
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The restaurant was lovely- food was amazing, staff were attentive and could not fault it.. There was more than enough food and it was the nicest meal I have had in Bunbury in a long time- well done.
Dinner for 3 was great. Good food & service, It was midweek so not very busy. Hard surfaces all round, including the ceiling, so if it's packed conversation might be difficult. We avoid some otherwise good restaurants in Bunbury for that reason.
We are back here again as this is the best restaurant in Bunbury. Staff were all very friendly and accommodating. Food was still very fantastic, but the only thing we were not very happy with was that the Beef Cheek Vindaloo does not come with rice. Being an expensive main ($29), this is the first time we come across a Vindaloo dish that did not come with rice. It was also not indicated in the menu that the Vindaloo did not come with rice. So when we ask for rice, we were charged an extra $4. Other cheaper curries we ordered before they all have rice included.
This restaurant is great and we come here regularly whenever we visit Bunbury. The food was always beautiful. The wait staff and chefs are always very accommodating. We like curries that are really authentically hot (like what we tasted in the South East Asia), so we always ask for our curries to be extra hot so there's a kick to it. The Australian level of hot is too mild for us, so we always tell the staff to make our curries very spicy hot, and they are flexible enough to cater to different tastebuds which makes us very happy.
We always come to this restaurant whenever we visit Bunbury and we love to try the different dishes here. The beef cheek vindaloo ran out so it was replaced with a lamb shank and it became lamb shank vidaloo just for us, and it was so delicious! We like the chef’s creativity and flexibility so we can still have the vindaloo we wanted. We also had the Barramundi and Prawn curry, didn’t expect that the fish was deep fried, it was still very nice but the batter is a bit on the salty side. The prawns taste very fresh even though they were frozen prawns. The food is nice and the wait staff are very accommodating. We enjoyed our meals there. Overall we are still happy to come back here when we next visit Bunbury.