35, Fupingdong 1st Street, Central District, Busan
What travelers say:
Today I went to eat the famous Hanyang Pig's Trotter~ I like to eat pig's trotters very much. I have been eager to try it for a long time. Today I finally went with Haru's mother! The two of us ordered two dishes. Our stomachs were full and we packed a lot to take away!
I ordered regular hot with pig's trotters, and added rice cakes and cheese. The rice cakes were really delicious! The cheese was stringy and delicious~ This pig's trotter didn't have many bones, but there was a lot of meat. The fat and lean were evenly distributed, so it didn't taste greasy. The regular hot tasted salty to me, not spicy! The DIY rice ball~ tasted pretty good! Anyway, I enjoyed the fun of mixing rice balls! Overall, I think it's really worth a try if you haven't tried it before!
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Reviews of Hanyang Jokbal
Some reviews may have been translated by Google Translate
Today I went to eat the famous Hanyang Pig's Trotter~ I like to eat pig's trotters very much. I have been eager to try it for a long time. Today I finally went with Haru's mother! The two of us ordered two dishes. Our stomachs were full and we packed a lot to take away! I ordered regular hot with pig's trotters, and added rice cakes and cheese. The rice cakes were really delicious! The cheese was stringy and delicious~ This pig's trotter didn't have many bones, but there was a lot of meat. The fat and lean were evenly distributed, so it didn't taste greasy. The regular hot tasted salty to me, not spicy! The DIY rice ball~ tasted pretty good! Anyway, I enjoyed the fun of mixing rice balls! Overall, I think it's really worth a try if you haven't tried it before!
The pig's trotters in Busan are more famous than those in Seoul. The pig's trotters wrapped in lettuce leaves are delicious. The Korean cold noodles in them are also very good, but they are all a little spicy.
When you come to Busan, you can't miss the pig's trotter. Although I don't usually eat pork, it is a must to taste the food when traveling. [Environment] Located in the food street near the pedestrian street, the business is quite good, and it is frequented by locals. You can see the big pig's trotter at the door. The decoration is simple, a bit like a big canteen. [Taste] "Hanyang Pig's Trotter" is chewy and fragrant. I chose the non-spicy one, which needs to be eaten with sauce. "Side dishes" are really a lot of side dishes, kimchi is average, and the bean sprout soup has no taste.
Our final choice was the most famous and historic "Hanyang Pig's Trotter" in Busan. The pig's trotters in this original shop are stewed with Korean medicinal materials. If you choose the cold version, you can eat it with jellyfish and cucumber. Considering the cold weather, we still ordered the traditional original pig's trotters! The pig's trotters here start from 20,000 won for a small portion (suitable for 1-2 people), and we ordered a medium portion (35,000 won) suitable for 3-4 people. In addition, we ordered a bottle of soju for 3,000 won! Low-alcohol liquor~!
On the recommendation of a friend, we went to one of the two major cold pork trotter restaurants in Busan - Hanyang Pork Trotter. Friends who don't know Korean can easily find it just by looking at the customer flow in the store. Unlike the commonly seen braised pork trotters in other parts of Korea, Busan's cold pork trotters combine the characteristics of a coastal city. The cold pork trotters with jellyfish skin and cucumber have a refreshing taste, and mustard is added to the seasoning, which sometimes brings you a "flying to the sky" surprise! It's delicious and the portion is large, much more than the photo. Order a small portion, it's enough for 3 people, the portion is large, I heard that most general pork trotter restaurants have bones, so there is not much meat, but this one has very few bones, so there is a lot of meat. In fact, the pig's trotter itself is just so-so, but it's really interesting when paired with Japanese mustard and Korean kimchi. You can try it. A small portion is enough for two people. One man and two women is almost enough. The portion is still okay.
Let me introduce my dinner in Busan, which is the most famous and historic "Hanyang Pig's Trotter" in Busan. This original shop was full of people early on. Due to our persistence, we successfully ate the delicious pig's trotters. We ordered the most praised cold pig's trotters. The pig's trotters boiled with medicinal materials were cut into slices and served with cucumbers and jellyfish skins, and then topped with a special mustard cold sauce and a pack of perilla leaves. Perfect! This pig's trotter is amazing, and you won't feel greasy at all after eating it. It's amazing!
The mustard-flavored pig's trotters are a little sweet. The taste is really special compared to what you usually eat. It is served with jellyfish and cucumber, and various side dishes. Have a sip of Jong-ki Oppa beer. A small portion is enough for two people, 30,000 yuan, awesome!
When you come to Busan, you basically eat pork. Like pork soup rice, the pig's trotters made in Busan are much lighter in taste than those made in China. The meat is also relatively dry and very chewy. The side dishes are relatively simple and the portions are large, so a small portion is enough for two people.