Jeongseon Saeng

A Korean cuisine, seafood fried rice/variety pancakes/cold noodles/bibimbap...just...very suitable for coming here for a drink in winter night...(Speaking of a drink, I didn’t finish this bottle of wine, my mother was worried that I couldn’t get into the subway and let me take it while walking and drinking [laugh cry][laugh cry]

This special feature is potato rib soup. I feel that the kimchi tastes better. The Korean onion entrance is not very spicy, the potatoes are very good, the overall price is not bad, and the ribs give a lot.

The restaurant is decorated with characteristics. I love spicy cabbage soup. It is sour and delicious. You can drink a lot of soup. There are delicious pork belly, golden mushrooms, potatoes, and small shells. It tastes great.

Japanese-style izakaya style, you can see from the outside decoration. The signature assortment pancakes are worth a try. Crab sticks, fungi, and ingredients are all cooked through pancakes, and the outside is scorched and tender. Oba drank a chestnut rice wine, a thick chestnut sweet, with a greasy pancake just right. Location in the lively Donglai Food Street, 5 minutes from the subway station.

Traditional Korean cuisine is mostly eaten by locals.