Jeongseon Saeng

A Korean restaurant, seafood fried rice/various pancakes/cold noodles/bimbap... simply... very suitable for a drink here on a winter night... (Speaking of a drink, my mother was worried that I couldn't get into the subway because I didn't finish the bottle of wine, so she asked me to drink it while walking [laugh cry][laugh cry]

The specialty of this restaurant is potato and pork ribs soup. I feel that it tastes even better with kimchi. The Korean onions are not very spicy and the potatoes are very tender. The overall price-performance ratio is good, and there are a lot of pork ribs.

The decoration of the restaurant is very unique. I love the spicy cabbage soup, which is sour and delicious. I can drink a lot of it just by drinking the soup. It contains delicious pork belly, enoki mushrooms, potatoes, and small shells. It tastes great.

The Japanese izakaya style can be seen from the exterior decoration. The signature assorted pancakes are worth a try. Crab sticks, mushrooms, and other ingredients are cooked in the way of pancakes, crispy on the outside and tender on the inside. Oppa drank a chestnut rice wine, which had a strong chestnut sweetness and was just right with the greasy pancakes. It is located in the bustling Donglai Food Street, 5 minutes away from the subway station.

Traditional Korean cuisine is mostly eaten by locals.