Busan's famous ginseng chicken soup.
A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until tender and the bones fall off with a light lift of chopsticks. The chicken drumsticks are especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. It leaves a lingering fragrance on your lips and teeth [Looking forward to]
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Reviews of 동백삼계탕
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Busan's famous ginseng chicken soup. A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until tender and the bones fall off with a light lift of chopsticks. The chicken drumsticks are especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. It leaves a lingering fragrance on your lips and teeth [Looking forward to]
Dongbaek Ginseng Chicken Soup is a famous local ginseng chicken soup in Busan. A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until soft and tender. The chicken is boneless with a light lift of chopsticks. The chicken drumstick is especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. The taste is super surprising! After the mung beans are stewed, the soup base becomes as mellow as porridge. It tastes richer when mixed with sticky glutinous rice. The mung beans that clear heat and reduce internal heat are surprisingly good with the chicken soup. After eating this hot pot, you will not feel hot. Garlic roasted chicken gizzards. It tastes crispy and elastic while hot, and the garlic flavor is fragrant (but it is easy to chew when it is cold) The side dishes they provide are particularly outstanding! I don’t like the spicy and stimulating taste of green peppers/garlic/onions when they are raw, but they are particularly sweet and tender. The pickled kimchi has a distinct vinegar flavor and is particularly refreshing.
Ginseng chicken soup specialty store. It is a store with a long history. Business is very good. Ginseng chicken soup is a tonic in Korea, and Koreans drink it in the hot summer. There is ginseng wine in the meal, which is put in the chicken soup to remove the fishy smell. After putting it in, the chicken soup will be extremely delicious!
It's really delicious! I arrived at 12 o'clock and waited in line for half an hour before I got a seat. More than 90% of the diners are locals. There are only a few kinds of ginseng chicken soup available at noon, and the store is signed by various celebrities. The ginseng chicken soup is delicious and the rice is sweet! Very good! There are also cute tableware for Xiaobao.
I found this place according to the map of the previous reviewer. The whole building below OrangePlaza is full of restaurants. I feel that the restaurants on the first floor should taste pretty good. I took a 2-year-old child to order ginseng chicken soup and rice balls, and a bunch of side dishes and ginseng wine were given. I was responsible for the ginseng chicken soup, and the rice balls were for the child. Let's talk about ginseng wine first. I am a person who will get drunk with a drop of wine. I dare not drink more after drinking half a cup. The ginseng flavor is very strong, sweet in the mouth, and has a strong aftertaste. The weather is a bit cool tonight, but I always feel warm, probably because of the effect of the wine. Ginseng chicken soup: I saw the comments of the previous netizens that it is very light, but as a Hunanese who has lived in Guangdong for more than ten years, I think it is still acceptable and can be eaten without adding any flavor. The soup is very thick, it is indeed boiled, and the chicken is not dry. Rice balls: added sesame oil, very fragrant. There are various diced vegetables in the rice balls, which is very suitable for children who don't eat enough vegetables when they go out to play. I ate most of the two rice balls. Complimentary side dishes: The kids especially like the sour and sweet pickled radish, and they finished a whole plate by themselves. I like the pickled garlic with green peppers and onions, which is also sour and sweet, but the taste is stronger and the taste is very strong after eating. Maybe we have a big appetite. I saw some netizens say that they are full after eating one-third of the food, but we finished everything we ordered, and only a little bit of the side dishes were left. Environment and service: There are many customers in the evening, but the food is served quickly. The boss lady is very beautiful, great.
The most eye-catching thing in the store is the partitions filled with many balls with signatures on them, as well as many jerseys and celebrity photos. The seaweed rice there is very cute, piled into two heart shapes, which I can't bear to destroy. The ginseng chicken soup is very fragrant and tastes good. It has been cleared away cleanly. The service is very enthusiastic and it is worth a try.