Following the first stop, today we are on the second stop of the Castile-La Mancha food tour, Ciudad Real, and come and prepare a food tour plan! Retama Restaurant (Restaurante Retama) Retama Restaurant is located in a five-star hotel in the town of Torrenueva, which was awarded a Michelin star in 2020 and 2022, and is led by renowned chef Miguel ngel Exp&oacute;sito, who ingeniously combines modern innovation with traditional Ramancha food culture. Combine. The restaurant also combines oak, 100-year-old olive trees, flowers and native plants with the latest interior design trends, awakening guests to multiple senses and bringing a dual enjoyment of taste and vision, whether it is a dish or a glass of wine, All tell moving stories...recommended price of Cotto de Kvedo Restaurant (El Coto de Quevedo) Cotto de Kvedo Restaurant is located in a picturesque villa hotel of the same name in the town of Torre de Warnaward (Torre de Juan Abad), which is not only a Michelin one-star restaurant. It was also named a sun on Gu&iacute;a Repsol this year, a place that is remarkable for its local cuisine. Only six tables create a warm, private dining environment. The chef (Jos&eacute; Antonio Medina) cleverly blends local ingredients with the traditional flavors of the Ramancha region, and adds hunting game characteristics. The dishes are Mondo River salmon salad with fish seeds and pickled oysters, green bean basil, sea urchin rabbit meat are good choices. Recommended price Ep&iacute;logo Restaurant located in Tomelloso, Rear City, chefs design menus to present the most traditional flavors in innovative ways, creating an unforgettable food tour, &ldquo;sustainable&rdquo; and &ldquo;ecological&rdquo; are the restaurant labels, Each dish is a meticulous combination of ingredients, innovative technology and unremitting enthusiasm to tell the story of this land, each dish is the end of a journey, and the beginning of a re-recognition of the taste and story of the menu Guardiana River (Historias del Guadiana). Recommended price Alberto Fonda restaurant (Fonda de Alberto) in Valdepe&ntilde;as has been certified as Don Quixote Traditional Cooking/21st Century Don Quixote Cooking. The restaurant is constantly updated with seasonal products based on quality ingredients, especially fresh pickled fish from fish markets across Spain and classic Ramancha traditional dishes, winter celery and summer cold cream and salad made with the freshest fruits and vegetables are worth a try. Try. The restaurant cellar also houses nearly 300 wines, including some of the main Spanish origin names. Recommended price Las Musas restaurant is located in Campo de Criptana (Campo de Criptana), its architectural style is reflected in respect for tradition, how to design a modern, interesting, architecturally beautiful space, it consists of two different restaurants, The windows of the upper dining room are large and you can see the whole village, while the rooms below are more casual, with a fireplace and a stage. The dishes are also unique, based on the very interesting cuisine of the La Mancha region, and a difficult balance between tradition and modernity, both fully respecting the raw materials and raising them to new heights. In addition to this there is the restaurant cave &quot;La Marcela&quot; where you can taste snacks and even dance with the musicians! Recommended price for #Spanish trip #Castilela Mancha #Spanish cuisine 

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