Xiaofangniu (huabeishangsha)

When we come to Cangzhou, Hebei, we naturally want to eat the local Hebei cuisine. It is the name of this Xiao Fangniu Hebei Cuisine restaurant that attracted us. The environment near the North China Department Store is quite good, and the service in the restaurant is also good.

After reading the reviews, I chose a popular restaurant. This restaurant serves Cangzhou local dishes, which are very distinctive. The decoration of the restaurant is very good and the service attitude is also very good.

The service is thoughtful and enthusiastic. There are saddle chairs and cows at the door, and there are tractors in the restaurant, all of which can be used by children to sit on and take pictures. The price is not expensive and the cost performance is high. The cold cucumber is refreshing and fragrant. I don’t think there is anything special about the fried milk. It tastes the same as the fried milk in other restaurants. Ladies and children like it. The eight-treasure porridge is cooked to the right degree and the sweetness is moderate. The fairy chicken is well-deserved. The chicken is tender and tasty, and the skin is thin and crispy. I can’t eat enough. I must order it every time I come. The spinach pie tastes average and is slightly greasy. Baiyangdian shrimp lotus root cake, you can taste the fragrance of shrimp and lotus root. It is not recommended to order it if there are few people. It will be greasy if you eat too much.

The location of the restaurant is very good, just in the North China Commercial Building, the traffic is very convenient. There are a lot of people at the meal and need to be arranged. The restaurant decoration is more distinctive, the seat is spacious, and the area is divided into several areas, which is relatively quiet. The dishes are very carefully displayed when they are exported, which is pleasing to the eye. Several main dishes, taste good, the price is cheap, is a good value for money restaurant. Fairy chicken, tender skin. Baiyangdian carp, soft taste, suitable for the elderly and children. There are small crispy bones in the bone residue ball, which is more distinctive. Baoding pot bag elbow, cake thin skin crisp, is the elbow fried some greasy.

Going at the end of August, the menu was changed, and the waiter was asked, there was no pot bag elbow. Open the door at eleven o'clock, there is no queue, and it is full slowly. The environment is good, the decoration is authentic and generous, the service attitude is warm, and the small fruit plate is sent as soon as I sit down. Must order fried fresh milk tasted, is ordinary fried fresh milk, feel nothing special.