Exactly what we were looking for. In the old quarter of Cannes, atmospheric street, nice room, great warm welcome. But of course it's always really about the food! House made Foie gras with fig chutney, outstanding. Pan fried scallops tender, flavorful! Entrecote with green pepper sauce was very good but the swordfish with a mango sauce was perfection. Lemon tarte was delicious but a bit too sweet whereas the three chocolates gateau: wonderfully subtle.
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Reviews of Meat
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Exactly what we were looking for. In the old quarter of Cannes, atmospheric street, nice room, great warm welcome. But of course it's always really about the food! House made Foie gras with fig chutney, outstanding. Pan fried scallops tender, flavorful! Entrecote with green pepper sauce was very good but the swordfish with a mango sauce was perfection. Lemon tarte was delicious but a bit too sweet whereas the three chocolates gateau: wonderfully subtle.
A true meat restaurant. The restaurant serves ample portions and yummy sauces to complement the thing they do best- Meat. Planning to return to try the swordfish. Waitress was amiable. .Desserts = excellent with nice presentations. I highly recommend this spot- in the Cannes's old town(the suquet). We live in Cannes and had never visited but will make it a regular hang out. - atmosphere. straight forward, simple and superb for MEAT!
My absolute favorite restaurant in Cannes. Love it. CAn't go wrong. I love the skate, the duck, the steak. Never had a bad experience. Love it, love it.
Will go every Cannes Festival, 3-4 times. Absolutely the best place. Kind owners. Very sweet people. Great cooks. Great food. I can imagine not going there if you visit Cannes. Absolutely the best and my favorite restaurant in Cannes
We have been to this restaurant four or five times with friends and love the atmosphere. The staff was very welcoming and recommended great wines at our request, making it a great place to spend a night!