TTK Fledgelings

The main agenda in South Africa is eating and drinking, so fine dining starts from lunch. The restaurant we booked, The Test Kitchen, is in the suburbs of Cape Town, a small courtyard converted from an old mill similar to 798. It seems to be the product of a famous chef, so even in the wilderness, it is impossible to book dinner a month in advance. The old Beijing duck roll and black truffle grilled steak ordered by Fatty are both excellent, and he kept shouting that he wanted to come again... ​

This restaurant is definitely the best restaurant in Cape Town. It ranks in the top 20 in the world's food rankings. You need to book a seat 2 to 3 months in advance. You can customize the set meal here in advance. The price of each set meal is different, but the taste is very good and absolutely unforgettable.

This is a famous restaurant in Africa, and it ranks first in all major food rankings in Africa. If you want to dine at this restaurant, you have to make a reservation at least three or four months in advance, which shows how popular it is. The menu here changes every quarter, and each menu will be a brand new dish, which is really full of innovation. The chefs here are also very serious about their work. We will tailor-make food for customers, and every dish is very delicious. Although it is very expensive, it is definitely worth it and it is a rare dining experience.

This not-so-glamorous restaurant is actually the best restaurant in Africa, and ranks in the top 50 worldwide. Here is usually two months in advance to book the location, they should be seasonal changes of menu, when I go food RMB 418, if with wine 652, but I heard that now the price has increased. Although a bit expensive, but the taste is really super good, it is worth tasting.

A very distinctive restaurant, the restaurant's signature is learning to make and cook, and the taste is very unique, very tasty, and also sell leather clothes is very skilled, but there are many, a great practice.