The owner was very attentive and made sure we had a pleasant dinner.  Recommend their Tom yum gong, fish cake and green curry beef ,

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We have been frequent visitors to this family owned venue for the past twenty years which just gets better and better.One dish out does the other so if you&rsquo;re a big group - order one of everything but either way put the manti on your list as it really is extra special.  Oh and good luck stopping at just one Cosmopolitan with pomegranate (instead of cranberry!!!!!)  Definitely worth a visit but book as it&rsquo;s small and busy!

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

2025 Global 100 – Fine Dining 

Princess at Elsternwick

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

We enjoyed our lunch at Sugo.  Staff were excellent.  Food was very good but only 4 prawns in a main meal with linquini! Gnocchi really good.  I thought price of glass of house wine at $13 was a bit much, but I don&#39;t dine out much.

Princess at Elsternwick

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