The second-ranked restaurant specializes in duck legs, which are served with dumplings, but we were dumbfounded when they were served. They were clearly sorghum buns, and they were the kind that tasted bad. Fortunately, the duck legs were big and tender.
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Reviews of Svejk Restaurant
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The second-ranked restaurant specializes in duck legs, which are served with dumplings, but we were dumbfounded when they were served. They were clearly sorghum buns, and they were the kind that tasted bad. Fortunately, the duck legs were big and tender.
This restaurant is called Schweik Restaurant, named after a very popular Czech novel "The Good Soldier Schweik". It is also a chain restaurant nationwide in the Czech Republic. There are many branches in Prague, but only this one in Cesky Krumlov. The building where the restaurant is located is an old historical building, but it is now renovated and looks very beautiful. Looking at the old photos, it still looks very old. To be honest, the taste of the dishes is average, but it is just more famous.
The style of this restaurant is very unique. I went to the pork elbow cellar restaurant that I had booked and drank Czech dark beer. Drinking beer is a serious matter. Czech beer is well-known for its sweet and clear taste, which is really good.
Today, my local colleagues in the Czech Republic invited us to have a big meal at what is said to be the best restaurant in the country. First of all, there were a lot of people, which made me feel that there are still many people traveling to the Czech Republic. Secondly, the restaurant environment and the taste of the dishes were very good, and it was worth waiting for more than an hour. It is great to be able to taste authentic local food on the way.
It is a good restaurant. The theme restaurant of Good Soldier Schweik has a pleasant environment and convenient location. The dishes are good, the ribs are very tender, the rabbit is also good, and the price is affordable. The ribs are only 169 crowns, which is 50 yuan. Compared with the classic 561 bowls of noodles in China, it is much more conscientious. I feel that the Czech dishes are familiar with those in China. The ribs are cooked, juicy and tender. After eating Western food for a few days, I feel very familiar. Recommended
I went there because of its reputation. The handsome soldier is the protagonist of a fairy tale. I always feel like I can find the shadow of the fairy tale haha! Czech dishes are very generous in portion and the taste is more suitable for Chinese people. Roast pork elbow is really a must-order dish!