徐师傅太子锅(五中店)

During the holiday, I came to Chaoyang, Liaoning Province to travel. After visiting the popular attractions, how can I not check in the local food?❓If you come to Chaoyang and have not eaten these delicacies, you have come in vain🥹 🍖【Day1: Time-honored intangible cultural heritage food attack】 📍Nanyuan Pig Face (No. 44, Section 4, Huanghe Road, Linghe Street, Shuangta District) 💰40+ per person ✨Reason to eat: Chaoyang's only intangible cultural heritage food! Three generations have passed down 18 processes, and the pig head meat stewed with 36 herbal marinades is fat but not greasy and melts in the mouth. Recommended "horizontal five vertical nine" cutting ceremony, with pancakes + scallion cucumber, unlock the heroic eating method of Northeast China~ 📍Master Xu's Prince Pot (Wenhua Road Store) 💰50 per person ✨Reason to eat: The dragon head pot is stir-fried and eaten now! Beef brain + sauerkraut + chrysanthemum rolls in a 40-jin iron pot, full of pot flavor. Corn tortillas dipped in soup are amazing, the "20-year-old taste" certified by locals! 🥟【Day2: Carb Bomb Happy Day】 📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Store) 💰35 per person ✨Reasons to eat: whole ribs as filling! The crispy bones are crackling, the buckwheat dough is full of gravy, and the juice bursts directly when you bite it! Served with fried noodles and hot and sour soup, the Northeast stomach is ecstatic~ 📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Store) ✨Hidden way to eat: Order the "Hecai Four-piece Set" and get a secret sauce, and dip the steamed dumplings in garlic vinegar, which is greasy and addictive! 🦢【Day3: The leader in roast goose】 📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District) 💰59 per person ✨Reasons to eat: 700 years of ancient craftsmanship! Northeast free-range geese + 18 processes, crispy skin, tender meat and juicy! Recommended "Roast Goose Three-piece Set": goose wings + goose liver + goose gizzards, with pepper and salt dipping sauce, it's amazing👍 If you haven't had enough, you can also try these snacks for breakfast🤩 ✅Chaoyang Spicy Skewers and Sausage Stew 😍The taste time machine starts❗️Six sausages + potato chips + mushrooms, sweet and sour, one bite back to the school gate, childhood happiness is back🥹 ✅Lingyuan Tofu Brain 🔥A century-old shop is amazing❗️❗️Lingyuan people get up half an hour early for this💦Intangible cultural heritage tofu soaked in mountain spring water for 5h + ground for 3h, delicate and tender, hit the soul, must eat in the morning🥰 ✅Fried Thousand Sons 💥Golden Battle Suit Fried Thousand Sons, more than 40 years of farm flavor, thin and crispy bean skin wrapped in fragrant and tender meat filling, one bite fried full of homesickness , a must-eat in Chaoyang County😋 ✅Donkey meat soup 🤤Donkey meat soup inherited from three generations, donkey meat is chewy and fragrant, and sausage is soft and sticky💯The taste of "dragon meat on the ground" is slowly stewed over time, and the fragrance of Beipiao countryside is really mysterious😛 💡Itinerary Tips: 1️⃣ It is recommended to make an appointment by phone in advance for Nanyuan Pig Face 2️⃣ The pot-wrapped pork at Prince Pot No. 5 Middle School is even better 3️⃣ Uncle Gangzi's roast goose can be vacuum-packed as a souvenir 📸Photography check-in point:   • Nanyuan Pig Face Cutting Ceremony   • Prince Pot Dragon Head Pot Close-up   • Uncle Gangzi's roast goose has amber crispy skin Quickly collect this "Chaoyang on the Tip of the Tongue" map, and follow it to eat it for sure🚀 #Chaoyang Tourism #Chaoyang Food Guide #Chaoyang Food #Liaoning Chaoyang Tourism Guide #Weekend Micro Travel

In the last issue of Chaoyang parent-child travel guide, many friends asked what local food to recommend. Today, I summarized the special food I have eaten in Chaoyang. 🐷 Nanyuan Pig Face - Intangible Cultural Heritage on the Tip of the Tongue Chaoyang's only intangible cultural heritage food! An old shop founded in 1978, carrying the memories of generations of Chaoyang people. 18 processes, 36 spices, wonderful taste: fat meat is crystal clear, soft and not greasy, lean meat is crispy and not woody, it really melts in the mouth, full of stewed aroma!      🐉 Master Xu's Prince Pot - Dragon Teng Smoke and Fire Frying at the Table Chaoyang original feature! A unique way of eating that is more fragrant and more pot-flavored than barbecue. Table-side freshly fried and ready to eat: The chef stir-fries on the spot in front of you with a customized dragon head, turtle body and phoenix tail cast iron pot weighing more than 40 kilograms, and the ingredients are wrapped in hot pot flavor and reach the tip of the tongue, and the aroma is fragrant! 🍽Beef brain, pork belly, fat beef, chicken, chrysanthemum, pickled cabbage, onion  Feeling the smoky smell of hot oil is the soul experience of Prince Pot! 🥟Pork ribs steamed dumplings - a bold dumpling for eating meat 📍Recommended stores:   Yuliu pork ribs steamed dumplings (May 1st Street store):   Tonghe pork ribs steamed dumplings (Liaohe Street store): Characteristics of Chaoyang and surrounding areas! Subvert your imagination of dumpling fillings. Real ribs are stuffed: the filling is a small piece of ribs! Noodles are chewy: wrapped with ribs and soup, the skin is thin, translucent and tough after steaming. In addition, there are tofu brain, stewed intestines, glutinous bowls, fried Qianzi, mutton soup biscuits, soup donkey meat and other local delicacies are worth checking in! Chaoyang's food Jianghu is far more than just filling your stomach. Every bite of the intangible cultural heritage pig face is the ingenuity of forty years of cooking; Every spoonful of the hotness of the prince pot is the fireworks of the world between the master's wrists; Even the small ribs in the steamed dumplings carry the straightforwardness and heroism of the Northeast people. In this ancient city in western Liaoning, you eat heritage and taste the river and lake. Take the guide with you and let your taste buds remember the thickness and temperature of Chaoyang! #Chaoyang Tourism #Northeast Tourism #The Places Asked Most in Moments #Niche Discovery Society #Niche Discovery Society

It is a wise choice to come to Northeast China to escape the heat in summer! The niche Liaoning Chaoyang not only has amazing cultural treasures😋 but also a hidden food punch-in place❗️ The 2-day trip was very enjoyable and the taste buds were greatly satisfied 🗺️ The following attractions must be checked in when visiting Chaoyang 📍Murong Street The ancient street connecting the North and South Towers of Chaoyang, there are many antiques and cultural and creative products, which are the most suitable as souvenirs 📍Chaoyang Bird Fossil National Geopark You can experience the restoration of dinosaur🦕 fossils and watch🤓4D popular science movies , one-stop understanding of geological culture 🍚Chaoyang Food Recommendations 🥠Mutton Soup with Baked Cakes The thick and delicious mutton soup, served with crispy baked cakes, is simply delicious👍, one bowl is not enough 🍲Master Xu's Prince Pot I was amazed when it was served. The whole pot was freshly fried. I was already dizzy with the aroma before I even started eating 🐎Donkey Meat in Soup A landmark food in Chaoyang, tender and smooth🥩, just for this bite, I have to come to Chaoyang for the second time! 🐟Fish Banquet The feeling of eating one fish in eight ways is amazing, the chopped pepper flavor is fresh and spicy Fried fish🐠 is not greasy at all, crispy and crunchy, my favorite! 🐓Chicken stewed with spare ribs The chicken🍗is crispy but not dry, and the spare ribs are soft and rotten You can chew the bones and meat, tender and fragrant, especially good👍 🐷Nanyuan pig face A big plate, it looks very domineering It is very soft and sticky🥓, full of collagen 🧇饹馇碗蝨 The name is difficult to read, but it tastes great, especially in summer,🧊It is cool and refreshing, and the sauce is a unique flavor of the Northeast 🌭Stewed intestines A kind of noodle intestines with a very unique flavor, with a dense and delicate taste. I was amazed when I ate it for the first time 🧈Tofu pudding Unlike tofu pudding in other places, Chaoyang Lingyuan tofu pudding has a strong bean fragrance and is the favorite of salty tofu pudding party! It also adds fungus and coriander🥗, and likes to add some chili oil and vinegar, which tastes even more fragrant and spicy #Chaoyang Tourism #Chaoyang Food

Hello, everyone! I am Xiao Fanger [Cute]～～ [House] is a time-honored restaurant in Chaoyang. I used to like to order their chicken when I was in school. Peppermint mushrooms, the stir-fry sauce is a specialty [!] [FourLeafClover] You can order half a portion of most vegetables, so you can eat more dishes 🥩The meat portions are generous, and they are fresh because of the large customer flow 🍲Pot-fried pork was once a special dish of theirs. It is divided into the new and old styles, and they are both delicious [Tiptop]. The old style is the Harbin sweet and sour style, and the new style is the Liaoning tomato sauce style. The pot-fried pork is only available at the Zhulin Road store [Awesome] [Flower] The main dish, fried pancakes, is a specialty staple food and is available at both stores. The Xinglong store has beans and rice and pickled cabbage pancakes. After ordering, the waiter will ask if you have any dietary restrictions and then help you cook. The whole process does not require the customer to do it themselves 🕙Business hours: 9:00-21:00 💰Average consumption per person: 54/person 📍Detailed address: No. 37-1, Section 3, Zhulin Road 🚉Transportation strategy: 700m walk from Chaoyang City Emergency Center#Special food #Try the authentic old brand #Local special snacks #Chaoyang food

When I arrived in Chaoyang City, I saw various video recommendations, all of which mentioned this Prince Pot. I came here because of its reputation. As a result, cars from other places followed the rules and did not dare to park randomly. It was quite difficult to park. I got off the car alone and lined up. In the end, I still waited for about half an hour. In the end, I felt it was worth it. In fact, it is just various ingredients fried with sauce. The overall taste is good, but I ordered too much at once. I packed up half of it and had another meal in the evening #地方只能吃的美食 #朝阳太子锅 #纯电自驾游中国