Very delicious chain Chinese restaurant, Taiwanese style, Taiwanese braised pork rice, Kung Pao chicken rice, preserved vegetable pork rice are all good, the noodles are also very good, delicious, not bad, not bad

很好吃的连锁中餐 台湾风味 台式卤肉饭 宫保鸡丁饭 梅菜扣肉饭都不错 面做得也挺好的 好吃好吃 不错不错

据说永和大王是台湾品牌，豆浆油条及小菜特别出名

It is said that Yonghe King is a Taiwanese brand, famous for its soy milk, fried dough sticks and side dishes.

口味清淡，服务态度也很好，环境很好。

The taste is light, the service attitude is also very good, and the environment is very good.

环境卫生，很好吃，服务态度也不错。

The environment is clean, the food is delicious, and the service attitude is good.

以前上学经常去，连锁店口味不错，吃得干净放心

I used to go there often when I was in school. The chain store tastes good and the food is clean and safe.

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Positive reviews

永和大王(朝阳大街店)

During the holiday, I came to Chaoyang, Liaoning Province to travel. After visiting the popular attractions, how can I not check in the local food?❓If you come to Chaoyang and have not eaten these delicacies, you have come in vain🥹

🍖【Day1: Time-honored intangible cultural heritage food attack】

📍Nanyuan Pig Face (No. 44, Section 4, Huanghe Road, Linghe Street, Shuangta District)

💰40+ per person

✨Reason to eat: Chaoyang&#39;s only intangible cultural heritage food! Three generations have passed down 18 processes, and the pig head meat stewed with 36 herbal marinades is fat but not greasy and melts in the mouth. Recommended &quot;horizontal five vertical nine&quot; cutting ceremony, with pancakes + scallion cucumber, unlock the heroic eating method of Northeast China~

📍Master Xu&#39;s Prince Pot (Wenhua Road Store)

💰50 per person

✨Reason to eat: The dragon head pot is stir-fried and eaten now! Beef brain + sauerkraut + chrysanthemum rolls in a 40-jin iron pot, full of pot flavor. Corn tortillas dipped in soup are amazing, the &quot;20-year-old taste&quot; certified by locals!

🥟【Day2: Carb Bomb Happy Day】

📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Store)

💰35 per person

✨Reasons to eat: whole ribs as filling! The crispy bones are crackling, the buckwheat dough is full of gravy, and the juice bursts directly when you bite it! Served with fried noodles and hot and sour soup, the Northeast stomach is ecstatic~

📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Store)

✨Hidden way to eat: Order the &quot;Hecai Four-piece Set&quot; and get a secret sauce, and dip the steamed dumplings in garlic vinegar, which is greasy and addictive!

🦢【Day3: The leader in roast goose】

📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District)

💰59 per person

✨Reasons to eat: 700 years of ancient craftsmanship! Northeast free-range geese + 18 processes, crispy skin, tender meat and juicy! Recommended &quot;Roast Goose Three-piece Set&quot;: goose wings + goose liver + goose gizzards, with pepper and salt dipping sauce, it&#39;s amazing👍

If you haven&#39;t had enough, you can also try these snacks for breakfast🤩

✅Chaoyang Spicy Skewers and Sausage Stew
😍The taste time machine starts❗️Six sausages + potato chips + mushrooms, sweet and sour, one bite back to the school gate, childhood happiness is back🥹

✅Lingyuan Tofu Brain
🔥A century-old shop is amazing❗️❗️Lingyuan people get up half an hour early for this💦Intangible cultural heritage tofu soaked in mountain spring water for 5h + ground for 3h, delicate and tender, hit the soul, must eat in the morning🥰

✅Fried Thousand Sons
💥Golden Battle Suit Fried Thousand Sons, more than 40 years of farm flavor, thin and crispy bean skin wrapped in fragrant and tender meat filling, one bite fried full of homesickness , a must-eat in Chaoyang County😋

✅Donkey meat soup
🤤Donkey meat soup inherited from three generations, donkey meat is chewy and fragrant, and sausage is soft and sticky💯The taste of &quot;dragon meat on the ground&quot; is slowly stewed over time, and the fragrance of Beipiao countryside is really mysterious😛

💡Itinerary Tips:

1️⃣ It is recommended to make an appointment by phone in advance for Nanyuan Pig Face

2️⃣ The pot-wrapped pork at Prince Pot No. 5 Middle School is even better

3️⃣ Uncle Gangzi&#39;s roast goose can be vacuum-packed as a souvenir

📸Photography check-in point:

&nbsp;&nbsp;&bull; Nanyuan Pig Face Cutting Ceremony

&nbsp;&nbsp;&bull; Prince Pot Dragon Head Pot Close-up

&nbsp;&nbsp;&bull; Uncle Gangzi&#39;s roast goose has amber crispy skin

Quickly collect this &quot;Chaoyang on the Tip of the Tongue&quot; map, and follow it to eat it for sure🚀

#Chaoyang Tourism #Chaoyang Food Guide #Chaoyang Food #Liaoning Chaoyang Tourism Guide #Weekend Micro Travel

[Taste] The taste is a mixture of sour, sweet and spicy, a bit like the taste of Jianping spicy skewers. The sauce of his skewers is also sour, sweet and spicy. The oyster mushroom skewers and the chicken leg tendons are delicious, and the chicken stomach is also good and crispy, but the sour plum soup is a bit sweet. It&#39;s not too amazing.

[Environment] The dining environment is an old community outside, and the overall interior is decorated in a pirate anime style, but because it is a residential building converted community, its layout and location are a bit crowded compared to normal restaurants.

[Service] The service attitude of the waiter, I don&#39;t feel anything special, it&#39;s just average. Maybe there are so many people that the menu has to be written by yourself.
Most of the diners are young people, and the average cost per person is about 25 yuan.
It&#39;s still worth going to Chaoyang.

The food here is both high-end and in line with the public&#39;s taste. It is colorful, fragrant and delicious. Many locals and repeat customers patronize it. There are also many VIPs who come here for small gatherings and family improvements. Sometimes there are no tables left when you come. It is very popular.

A restaurant across the road from Chaoyang Beita Square specializes in wood-roasted duck, but from the appearance, it should not be very comparable to the same dishes in first-tier cities. On the contrary, some local products or plantings such as beans, asparagus, cauliflower, and wild mushrooms are more suitable in taste. The fish produced in Daling River is also delicious after stewing in sauce. There is a casserole dish of chicken feet and abalone, which is named &quot;Zhaocai Jinbao&quot; and has won good reputation. White meatballs are pork dishes, which were not available in halal restaurants a few days ago. Finally, a staple food, scallion hollow pancakes, is not heavy in oil, but has a strong scallion fragrance, and is very filling, forming a complete and comfortable meal.

Arriving in Chaoyang City, Liaoning, the first meal was at the restaurant Tieguodun opposite the North Tower. We asked for two private rooms with a direct view of the night view of the North Tower. It was lively and we enjoyed the view while tasting fresh food. Chaoyang City is a city by the Daling River, which is rich in river fish. Tieguodun is a very suitable choice for big fish. In addition, the rich variety of mixed vegetables in Northeast China is also a local specialty option with many varieties. The pickled cabbage buns in Northeast China can also surprise diners. After the meal, it is also very interesting to go to the North Tower Square to appreciate the stilts and Yangko performances of the masses, and experience local customs.

Eating skewers at LeTu★Skewer Workshop can be very artistic
Here we need everyone to give a thumbs up!!! It is a very happy thing to invite three or five friends to chat and eat skewers together.

永和大王(朝阳大街店)

Reviews of 永和大王(朝阳大街店)