Bistro Sablais

We had a fantastic experience at this restaurant. The food was expertly prepared, with attention to both taste and presentation. I had the bass, which was delicate and flavorful, while other guests enjoyed the roasted Camembert with honey—a truly indulgent treat. The service was outstanding—helpful, kind, and attentive without being intrusive.Food: 5/5Service: 5/5Ambiance: 5/5

First visit to this restaurant. Five of us went - a mixed British/French group. Staff were great - attentive and friendly. Food was good, nice selection on the menu and all our choices proved to be of excellent good quality.

Delicious meal . Great service. Worth travelling from the busy tourist areas of Les sables d’Olonne to this little gem restaurant in a quiet area near Chateau d’Olonne .

We were looking for somewhere to eat and saw that Le Bistro Sablais was listed on the Fork and was actually open. My better half had the oysters, I had the fois gras. Both were OK. I plumped for the magret with a fruits rouge sauce, thinking the sauce would come as an accompaniment, but in fact it had been splashed all over the magret. It was not the best sauce. A little disappointed. My better half can't remember what she had. Needless to say on a chilly Tuesday with most of the other Fork listed restaurants closed, the restaurant is a good option provided you are a bit selective. It's a largish restaurant, but was quite empty as it was a chilly Tuesday night in October. The waiter/waitress were very nice, very polite, very efficient.

Very good accommodation, very good kitchen and a very pleasant restaurant with the possibility of parking easily. The hotel is very comfortable and comfortable and is very comfortable and comfortable.