L'ile o crepes

The staff was very cheerful. The location was quite. Small but well isolated terrace. The food was too sweet : it seems that their new cook have a heavy hand on sugar. I was told he would take care of it. So hope next time will be better.

We had a marvelous lunch, just pork shoulder braised in beer with baby vegetables, and lamb shoulder with dried fruits and the baby vegetables in a wonderful brown sauce. No room even for dessert, and I brought half of my lamb home. Generous servings! The service was perfect, very fast, no noise in the restaurant, and I highly recommend it. I lived in CHATILLON off and on since 1974 until 2019, when my daughter sold her grandparents&rsquo; home. We stayed at the Edgar Suites, just two blocks from the restaurant, I&rsquo;ll definitely be back to both!

For my first time, I was delighted.
The dishes are delicious, generous, and well-served.
The servers are attentive, and the visual appeal is superb.

L'ile o crepes

Reviews of L'ile o crepes