Melting Pot Bar & Bistro

The Malaysian style is quite authentic and the price is not expensive, but there are too many people. However, the waiting time is fast. The rice cooked with coconut milk is delicious. If you are alone, it is good to pair it with fish or curry lamb. The salad is not very delicious. It is better to go to Mamak to eat roti and Malay-style curry.

Eastwood Mr. German&#39;s business is always good. You have to queue up outside to get a number at meal time. The prices of the dishes are not expensive, so everyone may think that the price-performance ratio is relatively high. Lobsters are now sold by portion. A portion of lobster pasta costs 88 yuan. The waiter said it was a small lobster, but it didn&#39;t feel that way. The dry-fried fish with Singaporean chili flavor felt like it was made with tomato sauce, which was a bit lacking.

The seafood rice khao tom pla kimpo, the shrimp and squid in it are surprisingly bouncy, and the soup is also very sweet. The grouper head rice I ordered is average, but the seafood mix and seafood pan-fried are both excellent and worth checking out; the pig blood, chicken and fish belly soup, the simple ingredients show the skill, a large bowl is only 60, very cost-effective

Flower Child [laugh cry] Checked in at an internet-famous restaurant, the taste was just okay... The salmon skin was fried well, and there were a bunch of healthy ingredients underneath. Hey, all kinds of flavors mixed together, at best it was rich in layers, at worst it was like a meeting of oil, salt, sauce and vinegar, with no hierarchy, a very reckless flavor combination [crying][crying][crying] ​

Melting Pot Bar & Bistro

Reviews of Melting Pot Bar & Bistro