THE BRIDGE

Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish.

Very full duck, especially good, thank you little cute (๑• .•๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, especially beautiful outside the window.

This place is really amazing. The night view is beautiful at night, you can see the picture. Opposite the bridge is the legendary bar street, because I went alone, I didn't dare to go to the bar, but many of them were clear, and the problem was not big. If you go with friends, it is also good to find a bar to play. I just turned around alone, listened to folk songs, and felt the leisurely atmosphere of Chengdu at night~

The holiday is about to end. I chose Chengdu's more distinctive covered bridge to eat. The door is quite amazing. I like the antique building. When I go up to the front desk, I will lead into the restaurant. It has a long feeling. The decoration tables and chairs inside are also mainly selected wood color. About food: cold flavor three "cold wormwood flowers", chili abalone, cold beef tongue: not much weight, the plate is good-looking, the taste is general, the wormwood has been fried, a bit too greasy. Suitable for pre-dinner "flavored glutinous rice crispy duck" glutinous rice and surface crispy duck, support to soft, no crispy duck taste "flavored stone pot shell fish" pepper, chopped into ding, the surface is sprinkled with onion, cover the fish itself delicious, taste general, fish meat is very broken, not surprising. "Inflamed crispy skin pigeon" The pigeon is hot, very dry and oily, vine pepper and loofah The color is beautiful, green, the taste is light and refreshing, the price is not proportional to the taste "warm heart tofu almond tea" Very general, no characteristics, single taste summary: very general restaurant, The environment is also very general, there is no sense of high-end, the food is mainly creative, but I can't see any surprises, as for the taste is difficult to say, it is better to eat hot pot.

The unique environment of the covered bridge is undoubtedly more meaningful in Chengdu than it is, itself is the most beautiful place at night, one of the landmark buildings in Chengdu, beautiful at night. The service was first class, from booking to parking and the middle process, I accidentally dropped the chopsticks on the ground, there was no greeting, the waiter rushed over to replace me immediately after hearing it from a far place. When I paid for the bill, I said it was not as expensive as I thought. She also smiled and explained the overall consumer price and private consumption, and finally went out and sent us outside the porch before returning. Standing in the taste of Sichuan people, many people will give it about 80 minutes, explained to me, their store is called Sichuan cuisine, not Sichuan cuisine, I think it should be the bridge chef with French Michelin dishes good, on this basis to transform Sichuan cuisine, Therefore, it can't be called Sichuan cuisine and it is no longer Sichuan cuisine. From the perspective of improvement, the installation is exquisite and the taste is moderate. It is not amazing and it will not be wrong. I said the advantages. The high-soup braised goose has added the pepper element. The taste experience of hemp in the back represents the use of Sichuan cuisine elements. The practice of pepper and hemp frog is also special, the top is fried frog legs, the middle is covered with loofah, the lower layer is braised frog meat; including the last dessert ice powder divided into Sichuan-style ice powder and Western-style ice powder, Western-style added a lot of elements, become jelly-like, completely changed the understanding of ice powder; The stone pot clam shell fish seasoning is good. This store is commendable for the transformation of Sichuan cuisine. I dare not fully agree with the taste. The use of Sichuan cuisine composite flavor type is less interesting. The three people in the hall are 500 per person, plus 10% service fee, and there are more dishes, which is a good deal.

The trip to Chengdu is mainly for the first anniversary of the Bridge Covered Bridge. Mr. Zhencheng, the male Shenjiang, personally created the first anniversary celebration dinner, with the "Dream Covered Bridge" as the main title, the diners present the Sichuan cuisine miracle on the table. Last night, Mr. Yu Bo said that the taste of Sichuan cuisine can be flowered, a hundred vegetables and a hundred flavors, 24 flavor types are presented on the table one by one, Erjingtiao roasted fresh abalone, handmade live lamp shadow fish fillets, white truffle wormwood flowers ～ and old friends surprised the taste buds [happy]