Joe's Seafood, Prime Steak & Stone Crab

I ordered a few dishes blindly and they were all delicious. The most rare thing is that the dishes here are not too sweet or salty without telling them. I like the meat in this restaurant very much. It is tender and juicy. Even the ordinary fried chicken is better than other restaurants. I didn't order seafood, but it is a signature dish, so it should not be bad. The price is a bit expensive. I ordered a beer, a cocktail, a steak, a fried chicken, two vegetables, a soup, and two desserts. Including the tip, the total cost was $130. This restaurant has a good environment, service, food and atmosphere. It is only in Chicago, Washington, and Las Vegas in the United States. It is still worth a visit.

Restaurant specialising in fish, had one of the best meals we have ever had. Fish is freshly caught and cooked to perfection. Can help with ordering. We used google translate and got our order. Food tasted homemade and good portions on lunch plates. I had a draft beer to help the food go in. The place was very busy but efficient (at least at lunch time). Pricey

This restaurant is a hat restaurant. It can be said that the service attitude is indeed not as good as that of ordinary restaurants. The environment is in the hotel lobby. Let's talk about the food. We ordered three things. The fried mushrooms were a bit casually presented and tasted very homely. Then let's talk about the pork cheek with scallops. The taste was very ordinary. The meat was stewed. It can't be said to be bad, but it tasted like the soup meat of Cantonese people. Let's talk about the beef stewed with mushrooms. It feels like the same taste but different meat. Suddenly I was back to the school meals of Blue Mountain Hotel Management College. The king oyster mushrooms were not roasted, and the beef was stewed and the juice tasted the same as the pork cheek. Finally, I complained about their most popular crab meat avocado. The grapefruit was meant to bring out the freshness, but the avocado was not very ripe. The overall taste was bitter with the feeling of crab meat salad. We personally think it is not delicious, but this dish wants to highlight the refreshingness, and we didn't taste it.

I visited it once in Washington, DC, and could not forget its delicious taste. So when I visited the branch in Chicago, I had to try it. There is a lunch set menu at noon, which is a good choice for me who lives a small economy. Not only is the rock crab delicious, but the texture and cooking of the steak are also outstanding! Very good dining experience!

The food here is really good, pure western food, good service, you need to wait for a table, it is best to make a reservation in advance. If you don't make a reservation, you can eat later. I ate these dishes and didn't finish them in the end, and they also provided free bread. It is on the Magnificent Mile. I thought it would be expensive, the bill was $175, and there were three levels of tips to choose from, the highest level was $35. . Generally, visas are used. When ordering, the first thing to order is drinks or wine, and then the food. Generally, the waiter will ask you, first salad, then seafood, and finally the main course and dessert. .

Joe's Crab Shack～best seafood in town! Remember to make a reservation at least one day in advance. The seafood fried chicken is fresh. The crabs and oysters are great. They are all my favorites! I am very satisfied. It is worthy of being a popular restaurant!